Bite-Through Chicken Skin

Did another videos this weekend about trimming chicken to create the perfect bite-through chicken skin. Let me know what you think! Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Buy Killer Hogs Products Here

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One response to “Bite-Through Chicken Skin”

  1. Alex says:

    I love this YouTube channel. I have already made 3 or 4 different styles of pork ribs that turned out great! I had a question about the smoked party wings. How long is too long to leave them in the marinade. I saw you marinade them for 4 hours but can they go overnight without any issues?

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