BBQ Bologna… or as I like to call it, “Mississippi Prime Rib”

This past weekend was Memphis In May – and we spent 4 days on the banks of the Mississippi cooking every kind of BBQ you can imagine… Pulled Pork, Brisket, Baby-Back Ribs, Sausage… plus all the fixins’ But the one thing I kept hearing everyone talk about was the BBQ Bologna. They just couldn’t stop eating it. One guy on my team told me he made himself sick eating smoked Bologna sandwiches. Yes, they really are that good. Or maybe it’s just the redneck in us… either way, it’s the highlight of my tent’s menu. So of course I had to shoot a little video and add it to my website… You can get my Smoked Barbecued Bologna recipe here. We actually couldn’t find stick bologna the week before Memphis In May and had to make a special trip to find it on Wednesday afternoon – all because the guys on my team wouldn’t stop talking about it. So we left downtown and went on a mission… and we luckily found it. If you’ve never had it before, I highly suggest it. Just add it to your next BBQ and don’t tell anyone what it is. You will be amazed when it’s all gone before everything else. Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Buy Killer Hogs Products Here

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One response to “BBQ Bologna… or as I like to call it, “Mississippi Prime Rib””

  1. Eric Nasser says:

    I was working with a girl whom told me she wanted get a grill but didn’t know how to Grill I told her there’s just six words you need to know for everything BBQ BBQ done right by Malcolm Reed. That’s everything you need to know right there and then one of the other nurses say oh yeah that’s all you need

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