Trussing a Chicken for Rotisserie or Smoker

The other day I was cooking chicken and decided to shoot a quick video where I truss – or tie – a chicken. This is a step a lot of folks forget when they are cooking rotisserie chicken but it keeps it all together, helps it cook more evenly and makes it look the best when it’s done cooking… and to me, your food has gotta look good. Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Buy Killer Hogs Products Here

Have a Question About This Recipe?

Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!

Comments 1

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.