- 4 parts salt
- 2 parts granulated garlic
- 1 part black pepper
The best method for grilling any burger is to use a good grate to get those great grill marks, and then cook your burger 2 -3 minutes, give your burger a 90 degree turn and allow it to cook for another 2 -3 minutes. Then you can flip your burger and repeat the process.
This method for grilling burgers gives you the most even cook and the best presentation. If you are cooking larger, thicker burgers you might need to increase your cook time on each side… but with these pork burgers they are only 1/3 pound each, so 4 total minutes on each side is perfect.
Once the pork burgers are grilled, it’s time to assemble. For my Bacon Burgers, I’m doing things differently. I’m using a pork burger and beef bacon. I use a good sesame seed bun, mayo, pork burger, beef bacon and then top it all with lettuce, onion, tomato and pickle.
Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Pork Burger with Beef Bacon on the Grill