Holiday Smoking Tips
This is a great clip from our HowToBBQRight Podcast. We talk about how to cook multiple things at once for the Holidays. If you only have one smoker – or if you are cooking for a large crowd – there are a few tips that will allow you to prepare for your holiday cooking. These holiday smoking tups will work for just about anything – Turkeys, Hams, Pork Loins – and some of these tips are good for all kinds of smoking and grilling anytime of the year.HowToBBQRight Podcast – Full Episode 30
Malcom & Rachelle Reed from HowToBBQRight.com talk all about the Turkey Recipe they did this week (3:00). Then we talk about preparing for your Holiday Cooking and how to cook multiple meats at once (21:15). Then Malcom shares his advice on managing big cooks for your Holiday cooking (46:38) and cooking Turkeys on electric smokers (43:20) Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram
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Hey Malcolm,
Where do you get those large white plates at that you use in your videos? I have been looking for them online and can’t find them.
I find a lot of my cooking apparel at a restaurant supply. Here in NE Dallas County TX our local
purveyor is Ace Restaurant Supply.
Do you h ave a recipe to smoking turkey if you do how may I obtain it. thank you.
You can find all my turkey recipes here: https://howtobbqright.com/?s=turkey
Where do you get those big white plates? Ide love to buy a set of them.
I picked them up at a local restaurant supply store
Hi Malcolm & Rachelle, a big hello from Ireland! I’m just wondering will you be shipping international Any time soon? I gotta get my hands on some of your stuff to try it. The tester pack looks brilliant, all your stuff does!
Thanks, Alex.
Not sure – we aren’t setup for international shipping at the moment.
Malcolm: what did you do with the stuffing that did not go in the turkey?
We put it in a casserole dish and cooked it in the oven for dinner.
Malcolm
Where do you get your ribs?
What is the best rub for pork chops?
Thanks a lot for the tips, Malcom!
Great! Thank you for such a nice information you have shared.