This week on the HowToBBQRight Podcast we talk about the Beefer Grill (1:30) and the two recipes we shot using 1500 degrees – Beefer Steak (5:03) and Beefer Salmon (10:22).
Then we talk about how Malcom’s cooking has evolved over the years (17:45). Malcom shares how he first got into competition bbq (18:40) and how his smoker preference has changed over the years (31:08).
Malcom looks back at how he used to soak wood (38:49) and his first brisket fails (42:09).
About Malcom and Rachelle Reed
We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.
Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.