HowToBBQRight Podcast Season 2: Episode 21
Cooking Hot Wings & Frying Catfish
This week on the HowToBBQRight Podcast, we talk about “Camp Week” (0:29) and our Smokafried Wing video from this week (2:25).
What you really get when you order Smoke Wings at a restaurant (5:20), why Malcom smokes these Smokafried wings at 275 (8:01) and the dangers of using Propane (11:20).
Then we talked about how Malcom fries a great hot wing (15:12) and why he always uses peanut oil (18:29). Then we talked about Fried Catfish (26:10) and the best way to fry them (28:30).
About Malcom and Rachelle Reed
We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.
Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
Connect with Malcom
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For Media Requests Contact Rachelle at email@example.com