Stuffed Smoked Turkey & Smoking Hams & Turkeys for Thanksgiving

HowToBBQRight Podcast Season 2: Episode 39

Stuffed Smoked Turkey & Smoking Hams & Turkeys for Thanksgiving

This week on the HowToBBQRight Podcast, we talk turkeys! First, Malcom explains why he decided to stuff his smoked turkey (4:40), why he always brines his birds (8:55) and how to get the skin crispy as possible (14:59) and why he didn’t use his Yoder for this recipe (18:29). Then Malcom explains why you should always smoke a turkey instead of roasting one (27:51), how you can thaw a turkey in a hurry (32:42) and realistic expectations on crispy turkey skin (37:30). Then Malcom talks about how to properly slice a turkey (40:30), how to keep smoked turkeys from getting too dark (44:50) and how to reheat a smoked turkey (46:16). Then we talk about how easy it is to smoke a ham for the holidays (52:05).  

About Malcom and Rachelle Reed

We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one. Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.  

Connect with Malcom

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Connect with Rachelle

Connect with Rachelle on Instagram Connect with Rachelle on Twitter For Media Requests Contact Rachelle at [email protected]

Have a Question About This Recipe?

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2 responses to “Stuffed Smoked Turkey & Smoking Hams & Turkeys for Thanksgiving”

  1. Philip Zaragoza says:

    Worried about the salt in the brine. Can I do something else too keep the turkey moist. This is for health reasons only.

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