HowToBBQRight Podcast Season 3: Episode 2
Jerk Pork Chops and Cooking Authentic RecipesThis week on the HowToBBQRight Podcast, we jump right in and talk about Malcom’s Jammin’ Jerk Pork Chop recipe https://howtobbqright.com/2020/02/06/jerk-pork-chops/ (4:25), what gives it those jerk flavors (7:10) and Malcom’s Caribbean retirement plans (14:18). Then we talk about the Santa Maria attachment Malcom used in this video (24:02) and the history of Santa Maria Grills (24:17). Then we talk about Malcom’s Insta-Saturday (28:56). He explains how he cooked his Gold Rush Wings (29:38) and the easiest and most delicious Kansas City Ribs recipe that won the day (33:58). We talked Malcom’s Super Bowl of Jambalaya he cooked on Sunday (39:03). And we debated what makes a recipe “authentic” (45:56).
About Malcom and Rachelle ReedWe started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one. Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
Connect with MalcomHowToBBQRight Facebook Page Connect with Malcom on Twitter Connect with Malcom on Instagram Connect with Malcom on YouTube
Connect with RachelleConnect with Rachelle on Instagram Connect with Rachelle on Twitter For Media Requests Contact Rachelle at [email protected]
Have a Question About This Recipe?
Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!
Leave a Reply