whole smoked prime rib

Smoked Au Jus

Smoked Au Jus This smoked au jus will take your whole smoked ribeye (prime rib) to another level. I take the bones from a whole ribeye and smoke them with some of my TX seasoning on the outside to form a bark. The ribs go on the pit at 275° using post oak wood for smoke flavor. Once the bark …

Whole Smoked Ribeye

Whole Smoked Ribeye Recipe

Whole Smoked Ribeye Recipe A whole smoked ribeye is one of the finer things in life. You can’t beat good beef – seasoned with a heavy dose of corse salt and black pepper and brought up slow in wood smoke until it’s just a tad over rare. That makes my mouth water just writing it! For this cook I bought …

BBQ Smoked Turkey Recipe

BBQ Smoked Turkey Recipe Smoked Turkey seasoned with Killer Hogs The BBQ Rub, glazed with barbecue sauce and served with a White BBQ Sauce. For this BBQ Turkey, it’s not about those traditional Thanksgiving Flavors… it’s all about creating juicy, flavorful, delicious BBQ pulled turkey. Then I make a white BBQ sauce to serve alongside. This is one turkey recipe …

smoked pork loin

Peach Smoked Pork Loin Recipe

Peach Smoked Pork Loin Recipe This pork loin recipe is great for serving during the holidays – but really, you can serve something this good all year round! WHAT MALCOM USED IN THIS RECIPE: Meat Bags Malcom’s Bird Brine  Killer Hogs The BBQ Rub  **ALSO AVAILABLE AT WALMART** Plastic Dredge Shaker  Thermoworks DOT “Hand Saver” Glove Liners  Red Handled 12″ …

smoked turkey

Classic Thanksgiving Turkey Recipe

Classic Thanksgiving Turkey Recipe When I think of the classic Thanksgiving turkey I have the image of the Norman Rockwell painting in mind. Grandma setting the big ole bird on the table with Grandpa waiting right behind her to carve it up. Everyone at the table is eagerly watching and anticipating a juicy, perfectly cooked bird. That’s the turkey that …

Malcom’s Shop, Holiday Cooking Plans and more BBQ Q&A

HowToBBQRight Podcast Season 3: Episode 33 Malcom’s Shop, Holiday Cooking Plans and more BBQ Q&A Malcom talks about opening our new retail location, the turkey shortage and answers more BBQ questions. This week on the HowToBBQRight Podcast, we talk about opening our Malcom’s Shop retail location (0:24), Malcom’s new Killer Jerky (1:22) and why we now have a sidewalk (3:00). …

Barbecue Questions & Answers with Malcom

HowToBBQRight Podcast Season 3: Episode 32 Barbecue Questions & Answers with Malcom Malcom answers questions about moisture in wood, serving quality food for catering jobs, holding meat and his favorite cookers. This week on the HowToBBQRight Podcast, we talk about Malcom’s experience as a Sonic cook (2:32), Swine Life’s Sausage and Cheese Dip (6:11) and we start answering listener’s biggest …

chili dogs

Game Day Chili Dogs Recipe

Game Day Chili Dogs Recipe Whether you’re at the stadium or getting together at the house for the game; these smoked chili dogs are always a crowd pleaser.  This recipe is really easy and most of the work is done the day before, so you won’t miss a minute of the action. The first step is to make a batch …

BBQ Product Reviews with Mark Williams

HowToBBQRight Podcast Season 3: Episode 30 BBQ Product Reviews with Mark Williams Malcom talks with Mark Williams from Swine Life BBQ about their new product review project and Mark’s best recipes This week on the HowToBBQRight Podcast, Mark Williams tells us about his new outdoor kitchen (1:30) and we talk about our Turkey Cooking plans (4:03). Then we talk about …

Smoked Tomahawk Steak Recipe, Grilled Chicken Tacos and Chili, Soups & Stews

HowToBBQRight Podcast Season 3: Episode 29 Smoked Tomahawk Steak Recipe, Grilled Chicken Tacos and Chili, Soups & Stews Malcom talks about his Smoked Tomahawk Ribeye recipe, the Grilled Chicken Thigh video from last week and we get excited about Chili weather. This week on the HowToBBQRight Podcast, Malcom explains where the idea for his Smoked Tomahawk Ribeye came from (2:00), …

Smoked Tomahawk Ribeye

Smoked Tomahawk Ribeye Recipe

Smoked Tomahawk Ribeye Recipe This giant steak loves getting smoked! I started with a 3lb 2” Thick prime tomahawk ribeye steak from my buddy Kevin down at The Butcher Shoppe. Tomahawks are huge bone-in ribeyes. They’re cut off the loin and a long section of the rib bone is left attached to each steak. Now this steak is more than …

grilled chicken tacos

Grilled Chicken Tacos Recipe

Grilled Chicken Tacos Recipe Who doesn’t love tacos? I don’t know if I can remember ever having a bad one. For this recipe I’m using boneless, skinless chicken thighs in a cilantro lime marinade, seasoned and cooked fast over charcoal. It’s a simple recipe that is packed with flavor; and when you pair it with fresh toppings and a creamy …