Grillin’ with Rich Live Chat 4/3/11

I recently found a new bbq website www.grillingwithrich.com It’s a great site full of information about the sport of competitive bbq. Rich has video’s, Bbq tips, Celebrity Bbq Chef interviews, Recipes, and tons of other information that I’ve found useful. He has invited me to participate in a live chat about How to get involved with Competition Bbq on April …

Whole Hog Catering Gig

Last weekend we catered an event and cooked a whole hog, 2 cases of butts, 20lbs of smoked sausage and 20lbs of BBQ bologna. I think the guys we cooked this for had more of a turn-out than they were expecting because within 90 minutes EVERYTHING was gone… some lady even came and wrapped up the Hog’s head and took …

BBQ Vending Machine

Now I have really seen it all… I ran across this picture on kevinsbbqjoints.com and I had to share it. From kevinsbbqjoints.com… “This BBQ vending machine, found near Takadanobaba station in the Shinjuku Ward of Tokyo, was spotted by our Japan correspondent Devonsu. He said, “As I walked towards the train station I could smell the unmistakeable aroma of low …

It’s BBQ Time Again…

As soon as the holidays are over, it’s time to start planning for this up-coming BBQ season. Right now, The Killer Hogs are already looking at the calendar and deciding which contests we want to enter this year, we are getting our application ready for Memphis in May, we have started scheduling a few weekend practices and we make a …

Temperature in your Smoker Drops While Cooking

I love to get questions and I encourage any of you to send me your questions. Not only does it help me generate ideas for the website and my newsletters, but it lets me know when I need to explain things a little more in-depth. I received this question a few weeks ago and I thought I would share it …

Smoking Your Holiday Turkey

Merry Christmas! I know it’s been a while since I have posted, but this is the only time of year where my attention turns away from BBQ and towards hunting. But for my fellow hunters out there, I plan to post a few venison recipes I am working on in the next few weeks… so you can look for that …

Adding Smoke To Your BBQ

You can’t talk about BBQ without talking about the smoke. One big mistake that people make when they are BBQing is to add smoke through the entire cooking process. But if you add too much smoke, you end-up with a bitter tasting BBQ. It’s easy to avoid this; you just have to understand how the meat takes on that smoky …