Competition BBQ dry rubs sold nationally
Competition BBQ Interview With Grilling With Rich
The Killer Hogs Interview with Grilling with Rich
KCBS Time Line and Cooking Schedule
KCBS Cooking Time Line to keep you on schedule when you are at a KCBS BBQ Cooking Contest.
Grillin’ with Rich Live Chat 4/3/11
I recently found a new bbq website www.grillingwithrich.com It’s a great site full of information about the sport of competitive bbq. Rich has video’s, Bbq tips, Celebrity Bbq Chef interviews, Recipes, and tons of other information that I’ve found useful. He has invited me to participate in a live chat about How to get involved with Competition Bbq on April …
Dry Rubbed Ribeye Steak Recipe
Great Ribeye Steak recipe I tried this weekend. It uses a dry rub marinade instead of a wet marinade.
Cooking Ancillary Contests
Ancillary contests are small “side” contests at BBQ Cooking Competitions. They include Beef, Chicken, Seafood, Deserts, Hot Wings, Exotic, BBQ Sauce… the list goes on and on. But there are a few things you need to know before you start competing in Ancillaries.
It’s Officially BBQ Season
Well it’s finally time to get in the competition mindset. Last week I took our application down to the Memphis in May office personally to enter the Killer Hogs in the 2011 World BBQ Cooking Contest at Memphis in May. This will be our 6th time competing at Memphis in May and it always gets me excited. The entry fee …
Building A Blind Box
Building A Blind Box When building a blind box for Competition BBQ Contests – Specifically for KCBS BBQ Contests, Here is the steps that I take to build the best-looking blind box… I like to “pre-build” my boxes on Friday night so I can concentrate on the Meat Saturday morning. To do this I start with fresh green leaf lettuce …
Whole Hog Catering Gig
Last weekend we catered an event and cooked a whole hog, 2 cases of butts, 20lbs of smoked sausage and 20lbs of BBQ bologna. I think the guys we cooked this for had more of a turn-out than they were expecting because within 90 minutes EVERYTHING was gone… some lady even came and wrapped up the Hog’s head and took …
BBQ Vending Machine
Now I have really seen it all… I ran across this picture on kevinsbbqjoints.com and I had to share it. From kevinsbbqjoints.com… “This BBQ vending machine, found near Takadanobaba station in the Shinjuku Ward of Tokyo, was spotted by our Japan correspondent Devonsu. He said, “As I walked towards the train station I could smell the unmistakeable aroma of low …
It’s BBQ Time Again…
As soon as the holidays are over, it’s time to start planning for this up-coming BBQ season. Right now, The Killer Hogs are already looking at the calendar and deciding which contests we want to enter this year, we are getting our application ready for Memphis in May, we have started scheduling a few weekend practices and we make a …
Temperature in your Smoker Drops While Cooking
I love to get questions and I encourage any of you to send me your questions. Not only does it help me generate ideas for the website and my newsletters, but it lets me know when I need to explain things a little more in-depth. I received this question a few weeks ago and I thought I would share it …
Smoking Your Holiday Turkey
Merry Christmas! I know it’s been a while since I have posted, but this is the only time of year where my attention turns away from BBQ and towards hunting. But for my fellow hunters out there, I plan to post a few venison recipes I am working on in the next few weeks… so you can look for that …
Adding Smoke To Your BBQ
You can’t talk about BBQ without talking about the smoke. One big mistake that people make when they are BBQing is to add smoke through the entire cooking process. But if you add too much smoke, you end-up with a bitter tasting BBQ. It’s easy to avoid this; you just have to understand how the meat takes on that smoky …
Finals Presentation @ MBN Sanctioned BBQ Cooking Contest
With the MBN competition BBQ circuit, you have to actually present your BBQ to the judges along with turning in a blind box. In the preliminary round, every team is visited by 3 separate judges – which visit your tent one at a time. You need to explain your cooking process to the judges and let them sample your BBQ. …