Below you'll find a list of all posts that have been categorized as “TX Brisket Rub”
Basics of Smoking Brisket So you want to cook a Brisket? I’ll be the first to admit, cooking a brisket can be a challenge, but the payoff is absolutely worth it. There’s nothing quite like a rich, juicy, delicious, perfectly smoked brisket! WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub Killer Hogs Hot Rub Killer Hogs TX …
Butcher Paper Ribs St Louis Spare Ribs smoked over hickory wood and wrapped with butcher paper in order to get the perfect bark on ribs. Butcher Paper allows the smoke to penetrate the meat and absorbs the fat as it renders so your ribs are tender and juicy, but still have a nice, delicious bark. WHAT MALCOM USED IN THIS …
WalMart Prime Rib For this recipe I picked up a nice, boneless, 5lb Prime Rib Roast from WalMart for about $66… and I turned it into something that is worthy of that Holiday Table. I seasoned it with beefy flavors, garlic and onions and then smoked it on a pellet smoker with Hickory pellets until it was medium rare (120 …
Mesquite Smoked Turkey Smoked Thanksgiving Turkey Recipe – brined with sweet tea, spatchcocked, injected and seasoned with Texas flavors, then smoked over mesquite wood for a flavorful, beautiful, juicy, smoked turkey. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Bird Brine Meat Bags Pitmaster Meat Scissors Meat Church Holy Gospel Killer Hogs TX Rub Killer Hogs Hot Sauce Thermoworks DOT Malcom …
Brisket Style Tri Tip I’ve seen a lot of people smoking tri tip like a brisket. And I’ve been skeptical… But I had to try it out and I was surprised. Smoking a Tri Tip like a brisket produced some flavorful, juicy meat. Some folks thought it was better than brisket. And it was a lot quicker to cook a …
Smoked Brisket Shepherd’s Pie This is a recipe I’ve been wanting to do for a while…. Shepherd’s Pie using smoked beef brisket. I smoked the brisket on my pellet grill and cooked the Brisket Pie in a big cast iron pan. WHAT MALCOM USED IN THIS RECIPE: Red Handle 5″ Curved Trimming Knife Killer Hogs TX Brisket Rub Red Handle …
Wagyu Prime Rib Wagyu Prime Rib smoked on the Outlaw Stick Burner over Hickory Wood WHAT MALCOM USED IN THIS WAGYU PRIME RIB RECIPE: Wagyu Prime Rib sourced from The Butcher Shoppe Swine Life Prime Beef Killer Hogs TX Brisket Thermoworks DOT This Wagyu Prime Rib is a once-in-a-lifetime recipe for me. It’s the first time that I’ve ever splurged …
Hanging Tomahawk Ribeye This recipe started out as a test just to see how it would turn out, but I’m telling you if you have a drum smoker you have to try it out. I’ve cooked Tomahawk Ribeyes several different ways but I’ve never tried to hang one in my drum. My buddy Brian from Son of a Butcher BBQ …
Smoked Picanha This might very well be the absolute best beef roast I’ve ever cooked… The Picanha – or Sirloin Top Cap – is an extremely tender beef roast topped off with a 1/4” layer of delicious fat. It lies right on the top of the whole sirloin and is often used in Brazilian steak houses or in the US …
Whole Smoked Ribeye Recipe A whole smoked ribeye is one of the finer things in life. You can’t beat good beef – seasoned with a heavy dose of corse salt and black pepper and brought up slow in wood smoke until it’s just a tad over rare. That makes my mouth water just writing it! For this cook I bought …
Pellet Grill Brisket Recipe The only thing it takes to create amazing brisket on a pellet grill is time! Some folks might claim that the only way to produce a brisket with authentic Texas-style bark and a smoke ring is by cooking it on a stick burner pit, but I’m hear to show you how you can do it on …
Chuck Roast Burnt Ends Recipe For this recipe I wanted to see if a chuck roast cut into burnt end size portions would be as good or better than brisket point burnt ends. I’ve seen several videos where pit masters smoke a whole chuck roast then cube it but I wanted to try something a little different. I cut the …
Mississippi PoBoy Recipe I’m not exactly sure of the exact origins of the Mississippi Pot Roast but it’s been floating around the internet for years. Typically it’s prepared in a slow cooker and served over mashed potatoes or rice. This dish is a crock pot staple in the South, but I’m putting my spin on it by cooking it out …