How to clean your BBQ smoker in the easiest way possible
The Barbeque Central Radio Show 1-24-2012
Tonight I will join Greg Rempe on The Barbeque Central Radio Show www.thebbqcentralshow.com for the second segement. We will be discussing purchasing your next smoker. Tune in to hear me talk about things you need to know before dropping off a large chunk of money. Also, Greg has all of his shows available in the archives. If you haven’t checked …
Smoked Turkey Fundraisers
I’ve been cooking a LOT of turkeys… for fundraisers and catering orders. And they have all been turning out amazing. If you take the time to brine, inject and rub your turkeys before you smoke them… there is nothing any better. You can check-out my method for slow-smoking Turkeys on my website (just click the link). It’s pretty detailed and …
The BBQ Rub. Review
Got a new review for The BBQ Rub. Check it out … and then try the rub for yourself. Grilling With Rich’s Review: For this week’s Barbecue Sauce and Rub Review, we are going to review “The Rub” by Killer Hogs BBQ Competition Team. We had a chance to meet Malcom the pitmaster from Killer Hogs at Memphis and May …
Let’s Talk Tailgating!
I love to tailgate almost as I love to compete in BBQ contests. You get your friends around, drinking a few beers around the grill and getting geared up for some football. I’ve got some great tailgating recipes I’m going to share on Grilling With Rich’s BBQ Talk Show tomorrow night… and I’m going to give a few tips about …
Grilling With Rich – Online Magazine
I’m a big fan of the Grilling With Rich website. But now he has start creating his own online magazine. You can check it out by hitting this link… www.grillingwithrich.com/rich-online-magazine This guy is seriously dedicated to BBQ – and I love that! He is always working on perfecting BBQ, posting recipes and results of different grilling trials. Its a great …
Greg Rempe’s Barbecue Central Radio Show
Greg Rempe hosts one of the best BBQ Radio shows out there. I listen to him every week… and this week he has asked me to join him for a few minutes to talk about reheating BBQ. http://www.thebbqcentralshow.com/ I’ll be on the show tonight @ 9:35 pm EST Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my …
BBQ Questions and Answers
Everyday I get emails with BBQ questions… great questions. And I try to answer everyone. So I’m going to start posting a few to my blog here to help anyone else that might be having the same problems. Q: First thanks for the pdf with the bbq tips. They were helpful. A question if I may? My pork shoulder is …
Bite-Through Chicken Skin
Did another videos this weekend about trimming chicken to create the perfect bite-through chicken skin. Let me know what you think! Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Have a Question About This Recipe? Connect with us in our HowToBBQRight Facebook group for recipe help, …
BBQ Central Radio Show
The BBQ Central Show airs every Tuesday night at 9pm EST. And this Tuesday night – May 24th – I will be joining Greg Rempe to talk a little BBQ. Visit the The BBQ Central website at /www.thebbqcentralshow.com for more details! Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow …
Charcoal and the Quality of BBQ #competitionbbq
what you need to know about charcoal before you start cooking your BBQ.
It’s Officially BBQ Season
Well it’s finally time to get in the competition mindset. Last week I took our application down to the Memphis in May office personally to enter the Killer Hogs in the 2011 World BBQ Cooking Contest at Memphis in May. This will be our 6th time competing at Memphis in May and it always gets me excited. The entry fee …
Adding Smoke To Your BBQ
You can’t talk about BBQ without talking about the smoke. One big mistake that people make when they are BBQing is to add smoke through the entire cooking process. But if you add too much smoke, you end-up with a bitter tasting BBQ. It’s easy to avoid this; you just have to understand how the meat takes on that smoky …
Fallin’ Off the Bone Ribs
You hear a lot of people describe their ribs as ‘falling off the bone.’ But if your smoked ribs ARE falling off the bone – then all you have is pink mush on a stick. If you are a competition BBQ cook, then already know that you can get a REALLY bad score in tenderness if your ribs are too …
Why Your BBQ Is Not Consistent
I have cooked competition BBQ for over 10 years. I have experimented with every process and procedure under the sun and I have perfected my methods… but there is one factor in BBQ that you simply cannot plan for… The Quality of Your Meat The biggest factor in BBQ is the meat. If you have a bad cut of meat, …