pork riblets

Sweet & Sticky Pork Riblets

Sweet & Sticky Pork Riblets This recipe was a first for me. I’ve seen the pork loin riblets in the grocery store but I’ve never actually bought any to try. I don’t know what took me so long to try them because I was shocked by how good they actually were! Riblets are cross cut sections of pork loin ribs.The …

Chargrilled Pork Chop Sandwich

Chargrilled Pork Chop Sandwich

Chargrilled Pork Chop Sandwich This recipe is great for a quick grilling session during the hot summer months – and this recipe makes one delicious Chargrilled Pork Chop Sandwich. I start with extra thick boneless pork chops cut from the center section of a pork loin roast. You want the chops about 2” thick to start. Butterfly each chop with …

apple pie ribs

American as Apple Pie Ribs

Apple Pie Ribs I’m kicking off a soon-to-be, new, 4th of July tradition with this rib recipe (At least at my house!). I call it my “American as Apple Pie Ribs” and it’s a winner! First I start out with a couple racks of spare ribs trimmed down to St. Louis cut. The membrane is removed from the back and …

Barbecue Pork Chops

Barbecue Pork Chops on the Grill

Malcom’s Delicious Dinners Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Follow me on Instagram Barbecue Pork Chops on the Grill

pellet grill brisket

Pellet Grill Brisket

Pellet Grill Brisket The only thing it takes to create amazing brisket on a pellet grill is time! Some folks might claim that the only way to produce a brisket with authentic Texas-style bark and a smoke ring is by cooking it on a stick burner pit, but I’m hear to show you how you can do it on a …

Herb Crusted Beef Tenderloin

Herb Crusted Beef Tenderloin

Herb Crusted Beef Tenderloin For this recipe I start with a PSMO whole beef tenderloin. You can save some money by buying the tenderloin whole and trimming it yourself. If you want to skip this step just ask your butcher for a center cut piece of beef tenderloin. This is the same cut used to create filet mignon steaks. First …

chuck roast burnt ends

Chuck Roast Burnt Ends

Chuck Roast Burnt Ends For this recipe I wanted to see if a chuck roast cut into burnt end size portions would be as good or better than brisket point burnt ends. I’ve seen several videos where pit masters smoke a whole chuck roast then cube it but I wanted to try something a little different. I cut the roast …

Smoked Chicken Enchiladas

Gringo Smoked Chicken Enchiladas

Gringo Smoked Chicken Enchiladas We only had one Mexican restaurant in the town I grew up in and it was called Pancho’s. I remember going there as a kid with my parents, and we absolutely loved it. This was way before Mexican restaurants were common place, and I’m willing to bet that Pancho’s is responsible for most of the mid …

Pulled Pork Sandwich

Pulled Pork Sandwich

Pulled Pork Sandwich When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it’s sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed “no fail” method on how I do it. First let’s talk about the pork …

Honey Smoked Turkey Breast

Honey Smoked Turkey Breast

Honey Smoked Turkey Breast This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill – and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked …

Malcom Style Ribs

Malcom Style Ribs

Malcom Style Ribs Recipe I’ve done a lot of great Rib recipes, but this one here is my all time favorite. It’s the recipe I go to whenever I get a craving for some eating ribs, and I want to do them my way… I call it Malcom Style Ribs. I start with meaty St. Louis cut spare ribs, sometimes …

carne asada

Gringo Carne Asada

Gringo Carne Asada Carne Asada literally means “grilled meat”. And Skirt Steak is most often used but you can substitute flank steak, sirloin steak, or just about any thin cut of lean beef. The steak is placed in a flavorful marinade for several hours to help tenderize it and then it’s grilled fast over hot coals where it develops a …

crawfish boil

How To Boil Crawfish

How To Boil Crawfish I love Springtime in Mississippi! BBQ season kicks off, plants and trees come back to life, crappie start biting, and Crawfish prices drop! These delicious little mud bugs are a delicacy in the South, and if you don’t live down here you can easily have them shipped overnight right to your front door. I know it’s …

Guinness Flat Iron Steak

Guinness Flat Iron Steak

Guinness Flat Iron Steak Flat Iron steak is my go to cut for a quick and inexpensive dinner. These steaks typically run about 5.99/lb at the grocery store so for around $12 you’ll have a steak that can feed 3-4 people easily. The flat iron is cut from the chuck area of the steer and has a similar texture to …