Smoked Tomahawk Ribeye

Smoked Tomahawk Ribeye

Smoked Tomahawk Ribeye This giant steak loves getting smoked! I started with a 3lb 2” Thick prime tomahawk ribeye steak from my buddy Kevin down at The Butcher Shoppe. Tomahawks are huge bone-in ribeyes. They’re cut off the loin and a long section of the rib bone is left attached to each steak. Now this steak is more than enough …

grilled chicken tacos

Grilled Chicken Tacos

Grilled Chicken Tacos Who doesn’t love tacos? I don’t know if I can remember ever having a bad one. For this recipe I’m using boneless, skinless chicken thighs in a cilantro lime marinade, seasoned and cooked fast over charcoal. It’s a simple recipe that is packed with flavor; and when you pair it with fresh toppings and a creamy sauce …

Cast Iron Steak

Cast Iron Steak Recipe

Cast Iron Steak Recipe There’s nothing like cast iron for getting a serious sear on a steak. Some folks will even argue that cast iron is the only way to cook a great steak. I don’t completely agree with that (Grill Grates and Charcoal have won me a lot of money!); but if you want a delicious crust on your …

pulled pork on weber

Pulled Pork on a Weber Grill

Pulled Pork on a Weber Grill I use my Weber Kettle for more than just grilling. In this recipe I’ll show you how to set the kettle up for indirect cooking using the “charcoal snake” method which gives me a long, slow burn that is just what a Pork Butt needs. First let’s talk about the set up: Pile a …

Fantasy Football Food

Fantasy Football Draft Party

Fantasy Football Food “Go Big or Go Home” is the motto I stick too when it comes to my Fantasy Football Draft. I’ve been playing in the same league for over 10 years now, and since I’m the pitmaster extraordinaire of the group, I get to host the draft day festivities. Every year I try to make it bigger and …

spicy mississippi chicken

Spicy Mississippi Chicken Recipe

Spicy Mississippi Chicken Recipe Chicken Leg Quarters were the first pieces of chicken that I learned to cook when I started out on my bbq journey. I could buy a bag of frozen quarters for .25 cents per pound, and that would feed a lot of people on the cheap. Somewhere along the way I started calling this particular recipe …

smoked gator

Whole Smoked Gator Recipe

Whole Smoked Gator Recipe Y’all know I’m all about learning how to cook just about anything on the smoker or grill. Alligator is one animal that I never would have attempted on my own. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show my how it’s done I jumped on the chance …

pork riblets

Sweet & Sticky Pork Riblets

Sweet & Sticky Pork Riblets This recipe was a first for me. I’ve seen the pork loin riblets in the grocery store but I’ve never actually bought any to try. I don’t know what took me so long to try them because I was shocked by how good they actually were! Riblets are cross cut sections of pork loin ribs.The …

Chargrilled Pork Chop Sandwich

Chargrilled Pork Chop Sandwich

Chargrilled Pork Chop Sandwich This recipe is great for a quick grilling session during the hot summer months – and this recipe makes one delicious Chargrilled Pork Chop Sandwich. I start with extra thick boneless pork chops cut from the center section of a pork loin roast. You want the chops about 2” thick to start. Butterfly each chop with …

apple pie ribs

American as Apple Pie Ribs

Apple Pie Ribs I’m kicking off a soon-to-be, new, 4th of July tradition with this rib recipe (At least at my house!). I call it my “American as Apple Pie Ribs” and it’s a winner! First I start out with a couple racks of spare ribs trimmed down to St. Louis cut. The membrane is removed from the back and …

Barbecue Pork Chops

Barbecue Pork Chops on the Grill

Malcom’s Delicious Dinners Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Follow me on Instagram Barbecue Pork Chops on the Grill

pellet grill brisket

Pellet Grill Brisket

Pellet Grill Brisket The only thing it takes to create amazing brisket on a pellet grill is time! Some folks might claim that the only way to produce a brisket with authentic Texas-style bark and a smoke ring is by cooking it on a stick burner pit, but I’m hear to show you how you can do it on a …

Herb Crusted Beef Tenderloin

Herb Crusted Beef Tenderloin

Herb Crusted Beef Tenderloin For this recipe I start with a PSMO whole beef tenderloin. You can save some money by buying the tenderloin whole and trimming it yourself. If you want to skip this step just ask your butcher for a center cut piece of beef tenderloin. This is the same cut used to create filet mignon steaks. First …

chuck roast burnt ends

Chuck Roast Burnt Ends

Chuck Roast Burnt Ends For this recipe I wanted to see if a chuck roast cut into burnt end size portions would be as good or better than brisket point burnt ends. I’ve seen several videos where pit masters smoke a whole chuck roast then cube it but I wanted to try something a little different. I cut the roast …