McRib Sandwich

MacRib Sandwich

McRib Sandwich Now this is how you do a rib sandwich the Right way! I’m not certain who invented the rib sandwich but I’m pretty sure it wasn’t the Golden Arches. Their version is some form of a processed pork patty – heated (not grilled or smoked), smothered in a bbq sauce, and slapped between a bun with a little …

Hanging Tomahawk Ribeye

Hanging Tomahawk Ribeye

Hanging Tomahawk Ribeye This recipe started out as a test just to see how it would turn out, but I’m telling you if you have a drum smoker you have to try it out. I’ve cooked Tomahawk Ribeyes several different ways but I’ve never tried to hang one in my drum. My buddy Brian from Son of a Butcher BBQ …

grilled cheeseburger

All American Grilled Burger

All American Grilled Burger Sometimes you just need a good burger and this is one of my go-to recipes for a classic, American style cheesburger. There’s nothing fancy here – I use 80/20 ground chuck, a good fire, some seasoning, and my favorite burger toppings to create this master piece. I’m not sure what grill I used to cook my …

BBQ Smoked Ham

BBQ Smoked Ham

BBQ Smoked Ham Hams are not just for the holidays! This is recipe is one of my favorite ways to “double smoke” a spiral ham. Most people only think of a serving a ham for the holidays but let me tell you this ham recipe can be served year round and folks will be asking you for more. I start …

Pulled Pork on a Pellet Grill

Pulled Pork on a Pellet Grill This is my no wrap, low and slow, tried and true…Never Fail…method for cooking a pork butt on a pellet grill. This technique will smoke a pork butt as good as any pit out there; but you have to put in the work. You can’t rush pork perfection! The problem most people have with …

smoked Picanha

Smoked Picanha

Smoked Picanha This might very well be the absolute best beef roast I’ve ever cooked… The Picanha – or Sirloin Top Cap – is an extremely tender beef roast topped off with a 1/4” layer of delicious fat. It lies right on the top of the whole sirloin and is often used in Brazilian steak houses or in the US …

White Chicken Chili Recipe

Bonafide White Chicken Chili Recipe We held a friendly Chili contest at our new headquarters last week. I agreed to turn the 1st place recipe into a video… so this is Chell’s Bonafide White Chicken Chili. You can use any chicken for this recipe. You can boil a chicken, roast a chicken or even use a rotisserie chicken from the …

whole smoked prime rib

Smoked Au Jus

Smoked Au Jus This smoked au jus will take your whole smoked ribeye (prime rib) to another level. I take the bones from a whole ribeye and smoke them with some of my TX seasoning on the outside to form a bark. The ribs go on the pit at 275° using post oak wood for smoke flavor. Once the bark …

Whole Smoked Ribeye

Whole Smoked Ribeye Recipe

Whole Smoked Ribeye Recipe A whole smoked ribeye is one of the finer things in life. You can’t beat good beef – seasoned with a heavy dose of corse salt and black pepper and brought up slow in wood smoke until it’s just a tad over rare. That makes my mouth water just writing it! For this cook I bought …

BBQ Smoked Turkey Recipe

BBQ Smoked Turkey Recipe Smoked Turkey seasoned with Killer Hogs The BBQ Rub, glazed with barbecue sauce and served with a White BBQ Sauce. For this BBQ Turkey, it’s not about those traditional Thanksgiving Flavors… it’s all about creating juicy, flavorful, delicious BBQ pulled turkey. Then I make a white BBQ sauce to serve alongside. This is one turkey recipe …

smoked pork loin

Peach Smoked Pork Loin Recipe

Peach Smoked Pork Loin Recipe This pork loin recipe is great for serving during the holidays – but really, you can serve something this good all year round! I start with a big center-cut pork loin roast that I brine overnight in peach apple juice and my bird brine seasoning. After the loin soaks up a ton of flavor in …

smoked turkey

Classic Thanksgiving Turkey Recipe

Classic Thanksgiving Turkey Recipe When I think of the classic Thanksgiving turkey I have the image of the Norman Rockwell painting in mind. Grandma setting the big ole bird on the table with Grandpa waiting right behind her to carve it up. Everyone at the table is eagerly watching and anticipating a juicy, perfectly cooked bird. That’s the turkey that …

Smoked Tomahawk Ribeye

Smoked Tomahawk Ribeye Recipe

Smoked Tomahawk Ribeye Recipe This giant steak loves getting smoked! I started with a 3lb 2” Thick prime tomahawk ribeye steak from my buddy Kevin down at The Butcher Shoppe. Tomahawks are huge bone-in ribeyes. They’re cut off the loin and a long section of the rib bone is left attached to each steak. Now this steak is more than …