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Sweet & Spicy Honey Chipotle Ribs Recipe WHAT MALCOM USED IN THIS RECIPE: – Killer Hogs Hot Sauce – Heath Riles Honey Chipotle Rub – Royal Oak Tumbleweed Fire Starters – Mike’s Hot Honey – Killer Hogs Vinegar Sauce – Thermoworks Thermapen – Basting Brush You don’t need a fancy cooker to smoke ribs – you can do it on …
Kansas City Style Brisket Burnt Ends Recipe This week my buddy Richard Fergola from Fergolicious BBQ stopped by and showed me how to make his award-winning Kansas City Burnt Ends recipe. Fergie started with just the point of the brisket – this makes it easier and faster than cooking the whole brisket. Of course, we cooked it on an Outlaw …
Brown Sugar Bourbon Chicken Skewers This recipe is great for your summertime get togethers. You can do all the prep ahead of time so when you’re ready to fire up the grill, the cooking will be fast. I use boneless skinless thighs for this cook. Trim any excess fat and slice the thighs into 2” strips. Place a couple strips …
Fully-Loaded BBQ Potatoes with Pulled Pork Smoked BBQ Potato with Pulled Pork and Cheese on Traeger Grill This is one Kicked up Baked Potato right here! I start with jumbo size baker potatoes and coat the outside with bacon grease and Killer Hogs Hot Rub. They go on the pit at 350°F for about 1 1/2 hours or until I …
McRib Sandwich Now this is how you do a rib sandwich the Right way! I’m not certain who invented the rib sandwich but I’m pretty sure it wasn’t the Golden Arches. Their version is some form of a processed pork patty – heated (not grilled or smoked), smothered in a bbq sauce, and slapped between a bun with a little …
Hanging Tomahawk Ribeye This recipe started out as a test just to see how it would turn out, but I’m telling you if you have a drum smoker you have to try it out. I’ve cooked Tomahawk Ribeyes several different ways but I’ve never tried to hang one in my drum. My buddy Brian from Son of a Butcher BBQ …
All American Grilled Burger Sometimes you just need a good burger and this is one of my go-to recipes for a classic, American style cheesburger. There’s nothing fancy here – I use 80/20 ground chuck, a good fire, some seasoning, and my favorite burger toppings to create this master piece. I’m not sure what grill I used to cook my …
BBQ Smoked Ham Hams are not just for the holidays! This is recipe is one of my favorite ways to “double smoke” a spiral ham. Most people only think of a serving a ham for the holidays but let me tell you this ham recipe can be served year round and folks will be asking you for more. WHAT MALCOM …
Pulled Pork on a Pellet Grill This is my no wrap, low and slow, tried and true…Never Fail…method for cooking a pork butt on a pellet grill. This technique will smoke a pork butt as good as any pit out there; but you have to put in the work. You can’t rush pork perfection! The problem most people have with …
Smoked Picanha This might very well be the absolute best beef roast I’ve ever cooked… The Picanha – or Sirloin Top Cap – is an extremely tender beef roast topped off with a 1/4” layer of delicious fat. It lies right on the top of the whole sirloin and is often used in Brazilian steak houses or in the US …
Grilled Jerk Shrimp Inspired by my travels, this recipe is Jerk Marinated Shrimp grilled and served with Peppers & Onions. All done on my weber kettle grill. This Jerk recipe is quick, easy and dang it’s GOOOD. Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Follow me on Instagram Have a Question About This …
BBQ Nacho Burger I had to do something Super for the Big Game this weekend so I decided to combine two of my favorite football foods. Bbq Nachos and a Smoked Burger! BBQ Nachos were invented in Memphis TN where some of the best bbq in world is created. Tender smoked pork is layered over tortilla chips along with copious …
Bonafide White Chicken Chili Recipe We held a friendly Chili contest at our new headquarters last week. I agreed to turn the 1st place recipe into a video… so this is Chell’s Bonafide White Chicken Chili. You can use any chicken for this recipe. You can boil a chicken, roast a chicken or even use a rotisserie chicken from the …
Smoked Au Jus This smoked au jus will take your whole smoked ribeye (prime rib) to another level. I take the bones from a whole ribeye and smoke them with some of my TX seasoning on the outside to form a bark. The ribs go on the pit at 275° using post oak wood for smoke flavor. Once the bark …
Whole Smoked Ribeye Recipe A whole smoked ribeye is one of the finer things in life. You can’t beat good beef – seasoned with a heavy dose of corse salt and black pepper and brought up slow in wood smoke until it’s just a tad over rare. That makes my mouth water just writing it! For this cook I bought …