THE Barbecue Radio Show

Greg over at The BBQ Central Show has the best BBQ & grilling radio shows going today. I’ve been on Greg’s show a few times in the past… but I’m really excited to be on his show tonight. We are going to talk about overcooking BBQ… something every BBQ’er – both backyard and competition cooks – need to know the …

Bite-Through Chicken Skin

Did another videos this weekend about trimming chicken to create the perfect bite-through chicken skin. Let me know what you think! Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Have a Question About This Recipe? Connect with us in our HowToBBQRight Facebook group for recipe help, …

My BBQ Newsletters

I just added all my old newsletters to my website… www.howtobbqright.com/newsletters.html Check them out! Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Have a Question About This Recipe? Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!

Grillin’ with Rich Live Chat 4/3/11

I recently found a new bbq website www.grillingwithrich.com It’s a great site full of information about the sport of competitive bbq. Rich has video’s, Bbq tips, Celebrity Bbq Chef interviews, Recipes, and tons of other information that I’ve found useful. He has invited me to participate in a live chat about How to get involved with Competition Bbq on April …

Whole Hog Catering Gig

Last weekend we catered an event and cooked a whole hog, 2 cases of butts, 20lbs of smoked sausage and 20lbs of BBQ bologna. I think the guys we cooked this for had more of a turn-out than they were expecting because within 90 minutes EVERYTHING was gone… some lady even came and wrapped up the Hog’s head and took …

Smoking Your Holiday Turkey

Merry Christmas! I know it’s been a while since I have posted, but this is the only time of year where my attention turns away from BBQ and towards hunting. But for my fellow hunters out there, I plan to post a few venison recipes I am working on in the next few weeks… so you can look for that …

Great Resource For BBQ Information

One of the best resources out there that I have found for BBQ information – especially Competition BBQ – is The Pickled Pig forum. This guy goes into amazing detail about cooking procedures, blind-box building and everything else you could possibly need. If you have the time – check The Pickled Pig forum out! Malcom Reed Connect on Facebook Follow …

Spare Ribs for KCBS Contest Practice

The other weekend we practiced our KCBS entries, we practiced our times and tried out a few new rubs and sauces. Normally we cook loin-back ribs, but this weekend we decided to cook St. Louis Spares. We were very happy with the way these turned out – and we plan on entering this same recipe this weekend. Check out the …

BBQ Chicken Videos

I practiced my BBQ chicken recipe last weekend – getting ready for some up-coming KCBS contests – and I recorded the entire process. I tried out a few new rubs and sauces and just tweaked the times and the recipes. Check out these How To BBQ Chicken videos at my website by clicking the link… www.howtobbqright.com/bbqchickenvideos.html The Smoking Guns rub …