Old School BBQ Chicken BBQ Chicken cooked over charcoal on a Primo Grill and glazed with a Barbecue Sauce to make some grilled, juicy, saucy Old School BBQ Chicken. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Rub Malcom’s Bird Brine Killer Hogs The BBQ Sauce Killer Hogs Vinegar Sauce Killer Hogs Hog Sauce Thermoworks DOT Thermoworks Thermapen …
Rack of Lamb with a Pepper Jelly Glaze
Grilled Rack of Lamb Reverse Seared Rack of Lamb is the perfect way to nail the Medium Rare inside and get a nice, Chargrilled Crust on the outside. And forget about the traditional Mint Jelly served with Lamb because this Rack of Lamb has a Pepper Jelly Glaze. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Gyro Hero Jalapeño Greek Seasoning …
Jerk Chicken Sandwich
Jerk Chicken Sandwich With this recipe, you can turn cheap, boneless, skinless chicken thighs into a big ol’ delicious $20 Jerk Chicken Sandwich. Or get some slider buns and make a Jerk Chicken Sandwich bar… This one is so good because you start with some chicken thighs – they go directly into a jerk marinade. Then get a charcoal …
Grilled Spicy Greek Ribs
Grilled Spicy Greek Ribs Spicy Greek Ribs cooked on ceramic grill and Chargrilled directly over charcoal.Forget about sweet, smoked ribs… this Spicy Greek Rib is buttery, savory, packed with flavor and Chargilled to perfection! WHAT MALCOM USED IN THIS RECIPE: Gyro Hero Jalapeno Greek Seasoning Black Nitrile Gloves White Cotton Gloves Thermoworks Thermapen Malcom Reed Connect on Facebook Follow me …
Party Ribs
Grilled Individual Ribs – aka Party Ribs I took Baby Back Ribs and cut them into individual bones, then seasoned them with Killer Hogs Hot BBQ Rub and then grilled over a charcoal grill (using a Vortex Charcoal Basket) until tender. But for a TRUE party Rib, I glazed them with an Asian sauce and let it caramelize on the …
Pit Beef Recipe
Pit Beef Recipe This is my take on the classic Baltimore-Style Pit Beef Sandwich – so I guess you might call this one the Mississippi-Style Pit Beef… WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning BBQ Gloves Thermoworks Thermapen Thermoworks DOT First you start with a Bottom Round Beef Roast, season it with some good flavors – but …
Beef Cheek Birria Tacos
Beef Cheek Birria Tacos My Birria Tacos recipe is smokey, cheesy, crispy and delicious! If you don’t have beef cheeks, you could use chuck roast and cook them the exact same way… Season with Malcom’s Grande Gringo Mexican Seasoning and smoke for a couple hours to get some flavor and good color on the meat. Then make a flavorful mixture …
Smoked Easter Ham
Double Smoked Easter Ham with a sweet, Brown Sugar & Honey Glaze Easter is here and spring is springing! And that means it’s time to plan the Easter Dinner – and decide what’s going to be the big, delicious centerpiece of your Easter Meal. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs The BBQ Rub 6″ Boning Knife – Red …
Boudin & Crawfish King Cake
Boudin King Cake topped with a Crawfish Cheese Dip Quick, Easy and Delicious! This is a different take on a King Cake. Your traditional King Cakes are a sweet pastry with an sweet icing. But I’m switching it up and doing a spicy, savory King Cake Recipe using Boudin Sausage and a Crawfish Cheese Dip. Then to really take it …
WalMart Prime Rib
WalMart Prime Rib For this recipe I picked up a nice, boneless, 5lb Prime Rib Roast from WalMart for about $66… and I turned it into something that is worthy of that Holiday Table. I seasoned it with beefy flavors, garlic and onions and then smoked it on a pellet smoker with Hickory pellets until it was medium rare (120 …
Smoked & Fried Turkey Recipe
Smoked Fried Turkey I brined this 12lb bird, then smoked it on a pellet grill until it hit around 150° internal, then I dropped it in 350° peanut oil until the breast was 165° in the breast. And as soon as it came out of the hot oil, I gave it a good shake of my cajun seasoning…. This turkey …
Cajun Pork Loin Sandwich
Cajun Pork Loin Sandwich How I Turned a $10 Pork Loin into a $20 Cajun Pork Loin Sandwich Malcom Reed Connect on Facebook Follow me on TikTok Subscribe to my YouTube Channel Follow me on Instagram Have a Question About This Recipe? Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!
BBQ Chicken Pizza
BBQ Chicken Pizza Chicken thighs grilled and charred over charcoal grill. Then sliced and used for a quick and easy Pellet Grill BBQ-style Chicken Pizza using White BBQ Sauce, Jalapeños and lots of cheese! This recipe is a perfect Football Food! WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Rub Royal Oak Tumbleweeds Killer Hogs White BBQ Sauce Killer …
Dirty Bird Chicken Bites
Dirty Bird Chicken Bites Bacon-Wrapped Chicken stuffed with a Hot Dill Pickle – Charcoal Grilled – and Served with a Sweet and Spicy “Dirty Dip” Sauce WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Sauce Killer Hogs Hot Rub Killer Hogs Hot Dill Pickles Royal Oak Tumbleweeds Green Thermoworks Thermapen Malcom Reed Connect on Facebook Follow me on TikTok …
Firecracker Pork Belly Bites
Firecracker Pork Belly Bites Pork belly cut into bites, smoked with a psicy seasoning and glazed with a sweet and spicy firecracker sauce. Malcom Reed Connect on Facebook Follow me on TikTok Subscribe to my YouTube Channel Follow me on Instagram Have a Question About This Recipe? Connect with us in our HowToBBQRight Facebook group for recipe help, to share …