Below you'll find our favorite BBQ Smokers & Grills
Grilled Corn On The Cob Recipe There are a lot of ways to grill corn on the cob – but this Grilled Corn method is the easiest. You don’t need to shuck it or remove the silks. Just get a medium fire going on your grill and place your corn – in the husk – straight on the grill grate. …
Smoked Chicken Legs Recipe Smoked Chicken Legs on the grill is a quick and easy cook. Makes for a good dinner – kids love chicken legs! Or you could do it for a crowd because you can feed a lot of people with smoked chicken legs – and it’s hard to find someone who won’t eat a good drumstick. I …
My Napoleon gas grill is pretty new to me… and I’ve been dying to try out the rotisserie. So when I found some pork loins on sale at my local grocery – it was on. For starters I took the pork loin and removed any heavy silver skin off the top. Then I used butcher twine to tie it up …
Carolina Style Pulled Pork Sandwiches Recipe Barbecue has many interpretations or “styles” across the U.S. and we could argue all day about which one is the best. If you ask me, I’m a fan of them all. This week I’m sharing with you my take on the Carolina Style of Barbecue. When I think of Carolina Style, pulled pork is …
This recipe for beef steak kabob is easy and doesn’t require a marinade. The key with these beef steak kabobs is to use a good quality steak. I like to use a New York Strip Steak. Here is what you need for these New York Strip Steak Kabobs: – 2 16oz New York Strip Steaks – 3 Bell Peppers various …
Parmesan Garlic Smoked Potatoes Recipe Roasted potatoes are an easy and delicious side dish folks love. But when you add in bacon and cook potatoes on the smoker, you take them to a new level. First I take red potatoes and quarter them, then I cook thin sliced bacon and reserve the grease. It’s best to lay your bacon on …
This week I have a rib recipe that you absolutely must try. It’s my take on Korean BBQ Spare Ribs and it’s all about Flavor! These ribs are way different than your traditional BBQ ribs. In place of a dry rub I use a marinade to season the meat, and at the very end I hit them with a Spicy-Sweet …
Smoking green beans is a great side dish that is easy and delicious. You can use any pan or pot, but I use a cast iron dutch oven and add 4 -6 cans of green beans. Then I add diced onion, diced garlic, pulled pork, salt and pepper to my green beans. Then add two ham hocks and cover it …
Grilling hot dogs is about as easy as it gets. And for these Chicago Hot Dogs, I throw them on the grill and make Char Dogs. You just need a hot grill to throw your all beef hot dogs on for 5 minutes. When they have great grill marks on the hot dogs you can pull them off and build …
Grilled Firecracker Chicken Recipe Today I have a recipe for Grilled Firecracker Chicken that you’re gonna to love. It’s a simple recipe with tons of flavor and it only takes a few ingredients that are already in your pantry; I call this one Firecracker Chicken! For this Firecracker Chicken recipe I use a whole chicken cut into 8 pieces (wings, …
Barbecue season is roaring along, and I’ve lost track of how many weekends in a row I’ve been out on the road, but I still try and take the time to cook up something good at home to share with everyone. This week I have a pork chop recipe that just says “Summertime”. Now this isn’t your ordinary pork chop…I …
Here is my recipe for Baked Beans: Smoked Baked Beans Recipe: – 2 cans Bush’s Original Baked Beans (drained completely) – ½ red onion (diced fine) – 1 red bell pepper (diced fine) – 1 glove garlic (diced fine) – ¾ cup packed brown sugar – 1 cup barbecue sauce – 1 tablespoon Worcestershire sauce – 1 tablespoon yellow mustard …
Grilled Filet Mignon Steak Recipe This is my recipe for Grilling Filet Mignon Steak on the Big Green Egg. For this recipe I stopped by my new, local butcher shop and asked the owner to hand cut me a couple 12oz filets. If you’re local and haven’t visited this place, you need to check it out. This recipe is about keeping …
Smoked Mac & Cheese Recipe – 2 Tablespoons Butter – 2 Tablespoons Flour – 2 Cups Heavy Cream – 1LB. Extra Sharp Cheddar (shredded) – ½LB. Monterey Jack (shredded) – 1-2 Tablespoons Hot Sauce – 2 teaspoons All Purpose Seasoning – 1 Cup Mayo – 1 Cup Sour Cream – 12oz Elbow Macaroni Noodles – 1/2 Cup Panko – 12oz …
I love Pork Carnitas… so I decided to do my version using pulled pork. The traditional way of cooking carnitas is to braise pork shoulder in lard or oil until it’s falling apart, then crisp the chunks of pork and make tacos. My version is a little different because I want to incorporate the smoker into the cooking process to …