Below you'll find our favorite BBQ Smokers & Grills
Whole Smoked Chicken Recipe This is one recipe I’m going to be using this July 4th Holiday. I’ve got a lot of people to feed, so I’m going to smoke whole chickens and pull them for Pulled Chicken Sandwiches and Smoked Chicken Nachos. I’ve done this in the past for parties and for catering jobs and people loved it… the …
When cooking salmon I’ve found it best to buy fresh filets when possible. Frozen salmon just tends to be too fishy for my taste. This week I caught fresh salmon on sale at Kroger for 4.99 per lb, so I bought one whole filet weighing about 2 lbs. For this recipe I cut the filet into smaller portions of 6-8oz …
If you like grilled shrimp, you have to give this recipe a try. It’s quick and easy. 1/3 cup Louisiana Hot Sauce 1/3 cup canola oil 1 tsp Worcestershire Sauce 2 cloves garlic minced 1 handful cilantro, roughly chopped, plus more for garnish 1 tsp sugar Salt black pepper 4 TBS Butter melted Juice of 1 lemon 2 pounds large …
Jerk Chicken Recipe This week I wanted to fire up my trusty 22-inch weber kettle and do a little jerk chicken recipe. For the chicken, I use a 5lbs whole bird that I cut into pieces myself. But you can use a pre-cut chicken – or just about any pieces of the chicken you like. And since it’s pretty cheap, …
St. Louis Spare Ribs Recipe Had to cook something great for Memorial Day… so I fired up the grill and smoked some St. Louis Spare ribs. So here is my full recipe for St. Louis Spare ribs and a little video too: St. Louis Spare ribs are simply spare ribs with the brisket bone removed. They come from the belly …
Last week I wanted to try cooking a competition style brisket on the Yoder YS480. I’ve heard when it comes to smoke ring that pellet smokers can’t stack up to traditional cookers. But I had to see this for myself. I picked up a 14lb whole packer from Restaurant Depot at 2.29lb for CAB choice brisket; I was very happy. …
I spend the weeks leading up to Thanksgiving and Christmas cooking hundreds of hams, turkeys and even pork butts. So when it comes time for the big Christmas meal, I look forward to one thing… Smoking a Whole Prime Rib. This is something Chelle’s grandfather turned me on to a few years back. And it’s some of the best eatin’ …