Below you'll find “Weber Kettle” recipes and tips
I recently got my hands on some Ham Burgers – these burger patties are ground, fresh ham meat from this heritage hog. This pork ham-burger is full of marbling and it comes already in a burger patty form. So I decided to flip an old classic “bacon burger” around. I’m using this pork burger and beef bacon. For my grilled pork …
Tomahawk Ribeye Steak Recipe The Tomahawk Ribeye Steak is a specialty cut steak that you probably won’t find at your local supermarket. I had to ask my butcher to specially cut these bad boys, but it’s worth the extra effort. This Tomahawk Ribeye Steak is an extra thick (think 1 1/2-2”) prime ribeye with a portion of the rib bone …
If you’re looking for a way to spice up your average chicken wing, I have a great recipe that I want to share with you. This is my take on a Caribbean Style hot wing cooked over charcoal. There’s nothing wrong with deep fried hot wings but the flavor that the grill gives these wings is much better, and it’s …
The last time I was in New Orleans a chef friend of mine took us to an off the path Vietnamese restaurant called Tan Dinh. I was told that Tan Dinh is the go-to spot for many of New Orleans’ local chefs… so when I heard this I knew that the food had to be good. Until this trip, I …
I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. Normally the tenderloin is the most expensive cut of beef you will find, so the last thing you want to do is mess it up. For me, that means over cooking it. I can’t stress enough how important it …
I have to admit that when I hear fish the first thing that comes to mind is Fried Catfish. In the south Fried Catfish is a staple and my home state of Mississippi is known world-wide for producing the best grain fed catfish in the world. But we also know a little something about cooking other types of fish too, …
When cooking salmon I’ve found it best to buy fresh filets when possible. Frozen salmon just tends to be too fishy for my taste. This week I caught fresh salmon on sale at Kroger for 4.99 per lb, so I bought one whole filet weighing about 2 lbs. For this recipe I cut the filet into smaller portions of 6-8oz …
If you like grilled shrimp, you have to give this recipe a try. It’s quick and easy. 1/3 cup Louisiana Hot Sauce 1/3 cup canola oil 1 tsp Worcestershire Sauce 2 cloves garlic minced 1 handful cilantro, roughly chopped, plus more for garnish 1 tsp sugar Salt black pepper 4 TBS Butter melted Juice of 1 lemon 2 pounds large …
Jerk Chicken Recipe This week I wanted to fire up my trusty 22-inch weber kettle and do a little jerk chicken recipe. For the chicken, I use a 5lbs whole bird that I cut into pieces myself. But you can use a pre-cut chicken – or just about any pieces of the chicken you like. And since it’s pretty cheap, …