“The Big Mon” Jerk Burger Recipe For this burger recipe I channel my inner Bob Marley to bring a taste of Caribbean vibes to the grill. I start with 80/20 ground chuck formed into big 1/2 lb burger patties. Each one is seasoned with AP Seasoning (you can use salt & pepper) and my Jammin’ Jerk Seasoning (you can use …
Barbecue Smash Burger Recipe
Barbecue Smash Burger Recipe There is just something about a crispy, juicy Barbecue Smash Burger! Take a quarter pound of good ground beef, form it into a ball, smash it on a hot griddle and cook on each side until it’s crispy and incredibly juicy – and you have a Barbecue Smash Burger. It doesn’t get much easier than this …