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Below you'll find a list of all posts that have been tagged as “barbecue documentary”

American Smoke – The Competition BBQ Documentary

Finally… a documentary I am excited to watch! For more information on this movie, you can visit their website here >> I love anything that celebrates and brings more attention to the sport of BBQ. Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram

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🔥 Killer Hogs BBQ
Barbecue Pork Chops with Grilled Zucchini and Smas Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes Recipe . . - 4 center cut, boneless pork loin chops 1” thick
- 2 Tablespoons Killer Hogs AP Seasoning - 1 Tablespoon Killer Hogs The BBQ Rub
- 2 Tablespoons olive oil
- 1/4 cup Captain Rodney’s Boucan Glaze
- 4 zucchini squash
- 3 large sweet potatoes
- 1/2 stick butter
- 2 Tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper .

Directions
1. Preheat oven to 425 degrees, place sweet potatoes on middle rack and roast for 40-50 minutes until tender.
2. Prepare charcoal grill for two zone cooking.
3. Drizzle chops with olive oil and season with AP Seasoning and The BBQ Rub.
4. Sear chops for 3 minutes each side and move to the cool side of the grill. Drizzle with Captain Rodney’s Glaze and cook until internal hits 135-138, rest for 5 min.
5. Trim ends & quarter zucchini. Drizzle olive oil & season with AP Seasoning.
6. Grill zucchini on hot side for 6 total minutes turning every 2 minutes.
7. Remove sweet potatoes from peel and mash in bowl. Add butter, cream, salt, black pepper & cayenne. Stir until potatoes are creamy.
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#barbecueporkchops #bbqporkchops #deliciousdinners #porkchops #grilledporkchop #howtobbqright #takeprideinyourque #howtobbq #bonelessporkchops #pkgrills #grillgrates #royaloakcharcoal #butchershoppepensacola
Live shot... about to do some filming! #howtobbqri Live shot... about to do some filming! #howtobbqright #filmday #porkchops
Pellet Grill Brisket turned out! It was really a v Pellet Grill Brisket turned out! It was really a very easy cook... seasoned this @certifiedangusbeef brisket and put it on the pellet grill about as low as it could go overnight. Next morning I wrapped it in butcher paper and cranked the temps up to let it finish out. Held it in a dry cooler for 2 hours and that was it... Tasted like money! Video is live now . . . #smokedbrisket #howtobbqright #pelletgrillbrisket #bbqbrisket #killerhogsbbq #takeprideinyourque #pelletgrill #pelletsmoker
Just look at the bark on this pellet grill brisket Just look at the bark on this pellet grill brisket! Video on the way tomorrow... . . . #howtobbqright #brisket #butcherpaper #butcherpaperbrisket #smokedbrisket #bbqbrisket #pelletgrill #traegergrills #takeprideinyourque #lowandslowbbq
Cooked this brisket on my pellet grill.... low and Cooked this brisket on my pellet grill.... low and slow! This week’s video is how to get good bark and a killer smoke ring on a pellet grill brisket . . . #howtobbqright #brisket #pelletgrill #smokedbrisket #brisketslicer #brisketslices #takeprideinyourque #smokering #certifiedangusbeef #traegergrills #traegerbrisket
Herb Crusted Beef Tenderloin ... video is live and Herb Crusted Beef Tenderloin ... video is live and recipe is killer . . . #howtobbqright #beeftenderloin #smokedbeeftenderloin #beefitswhatsfordinner #pkgrills #grilledbeeftenderloin #grilledbeef
The @pkgrills 360 setup for two zone fire makes fo The @pkgrills 360 setup for two zone fire makes for one beautiful beef tenderloin. Seasoned with salt, pepper, herbs and @bbqsmokerwood pecan smoke. Video on the way! . . . #howtobbqright #beeftenderloin #smokedbeeftenderloin #smokedbeef #grilledbeef #takeprideinyourque #pkgrills #royaloakcharcoal #pecansmoke
Herb Crusted Beef Tenderloin about to hit the @pkg Herb Crusted Beef Tenderloin about to hit the @pkgrills with some hot @royaloakcharcoal - video coming this week . . . #howtobbqright #takeprideinyourque #beeftenderloin #grilledbeeftenderloin #royaloakcharcoal #pkgrills #certifiedangusbeef
Did a little experiment this week... tried “poor Did a little experiment this week... tried “poor man burnt ends” but cubed the chuck roast before smoking.... video will be live tomorrow . . . #poormansburntends #burntends #chuckroast #beefroast #howtobbqright #killerhogsbbq #thebbqrub
Grilled Pollo Tapatio with Refried Beans and Salsa Grilled Pollo Tapatio with Refried Beans and Salsa Rice
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Ingredients - 6 thin cut chicken breast filets
- 8oz sliced mushrooms
- 1 medium white onion - thinly sliced
- 6-7 bacon slices cut into thirds
- 1 1/2 cups shredded Mexican melting cheese
- 2 Tablespoons Malcom’s Grande Gringo Mexican Seasoning . 
Directions:
1. Preheat Big Green Egg for direct grilling 450 degrees. 
2. Cook bacon on a cast iron pan until brown. Drain on paper towel
3. Sauté mushrooms and onion in 1 Tablespoon of bacon drippings. 
4. Season chicken breast filets with Grande Gringo and grill on each side for 3-4 minutes until 165 internal. 
5. Place chicken over mushrooms and onions on cast iron pan. 
6. Top with shredded cheese and bacon and melt for 30 seconds to 1 minute.
7. Remove pan from grill and serve with flour or corn tortillas, retried beans, rice, and your favorite toppings. . 
Refried Beans Ingredients - 2 cans pinto beans drained
- 1 Tablespoon Grande Gringo Mexican Seasoning - 1 Tablespoon Mexican style hot sauce
- 1/2 cup shredded Mexican cheese
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Refried Beans Directions
1. Preheat oven to 350 degrees
2. In a large bowl mash beans and mix in Grande Gringo and hot sauce
3. Transfer bean mixture to casserole dish and top with shredded cheese. 
4. Place in oven for 20-30 minutes or until beans are warmed through and cheese is melted. Keep warm until ready to serve. . 
Salsa Rice Ingredients - 1 cup long grain rice
- 2 cups water - 1/2 cup salsa
- 2 teaspoons chicken base
- 1 Tablespoon olive oil
- Salt and black pepper to taste
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Salsa Rice Directions
1. Place a boiler pot over medium heat. Add olive oil and rice and sauté rice for 3-4 minutes until golden brown and fragrant
2. Add salsa, water, and chicken base. Stir to combine and bring to a slight boil. 
3. Reduce heat to low and cover pot for 18-20 minutes. 
4. Season drive with salt and pepper and fluff with fork. Keep warm until ready to serve.
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#pollotapatio #grilledpollotapatio #grandegringo #howtobbqright #deliciousdinners #cincodemayo #cincodemayorecipe #mexicanfood
Gringo Smoked Chicken Enchiladas! If you like chic Gringo Smoked Chicken Enchiladas! If you like chicken enchiladas, try using smoked chicken... Takes it to a whole, new level! This was one #delicious recipe - give it a try... . . . #chickenenchiladas #smokedchickenenchiladas #grandegringo #howtobbqright #takeprideinyourque #smokedenchiladas
Smoked a whole chicken for my Gringo Chicken Enchi Smoked a whole chicken for my Gringo Chicken Enchiladas! Recipe on the way... . . . #smokedchicken #smokedchickenenchiladas #wholesmokedchicken #mexicanchicken #howtobbqright #takeprideinyourque #cincodemayorecipes
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About Malcom Reed & HowToBBQRight.com

I’m Malcom Reed and these are my recipes. I spend my life cooking – mostly slow-smoked barbecue.

Every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.

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Latest Posts

  • Barbecue Pork Chops on the Grill May 28, 2020
  • Pellet Grill Brisket May 22, 2020
  • Herb Crusted Beef Tenderloin, Meat Shortages and Summer BBQ Plans May 21, 2020
  • Herb Crusted Beef Tenderloin May 14, 2020
  • Chuck Roast Burnt Ends and Cooking Pulled Pork for 200 May 13, 2020
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