At one of our last contests, I shot a quick video about how I prep and dry rub my baby back ribs. I use mustard as a binder, add the dry rub and then let them sit in the cooler like that for several hours – to let the flavors of the rub really penetrate the meat. Then I’ll pull …
The BBQ Rub. Review
Got a new review for The BBQ Rub. Check it out … and then try the rub for yourself. Grilling With Rich’s Review: For this week’s Barbecue Sauce and Rub Review, we are going to review “The Rub” by Killer Hogs BBQ Competition Team. We had a chance to meet Malcom the pitmaster from Killer Hogs at Memphis and May …
Competition BBQ Dry Rubs #Bass Pro Shop
Competition BBQ dry rubs sold nationally