HowToBBQRight podcasts2e29

Old School BBQ Contests & Football Season

HowToBBQRight Podcast Season 2: Episode 29 Old School BBQ Contests & Football Season This week on the HowToBBQRight Podcast, Malcom talks about his Spicy Chicken Slider recipe (2:10) and smoking whole chickens (3:15). Then Malcom’s long-time friend and old Killer Hogs teammate, Justin Weatherly stops by to talk about their Fantasy Football draft (3:57) and why Malcom is always the …

Spicy Chicken Sliders

Spicy Chicken Sliders

Spicy Chicken Sliders This Spicy Chicken Sliders recipe is perfect for Labor Day BBQ . You only need a few ingredients and most of the work can be done ahead of time. I start with a couple whole chickens (about 4-5lbs ea). Remove the chickens from the packaging and discard the giblets. Trim away any excess fat from the neck …

Char Siu Recipes & Gauges, Thermometers and Temp Probes

HowToBBQRight Podcast Season 2: Episode 28 Char Siu Recipes & Gauges, Thermometers and Temp Probes This week on the HowToBBQRight Podcast, we talk about planning for Malcom’s Fantasy Football Draft Party (2:04) and how he doesn’t have a plan for his Labor Day Recipe (8:10). Then we talk about what is Char Siu (9:01), his idea to substitute pork belly …

BBQ Gadgets

HowToBBQRight Podcast Season 2: Episode 25 BBQ Gadgets This week on the HowToBBQRight Podcast, we talk about what we’re cooking this weekend (1:14), our thoughts on the new show, BBQ Brawl (3:21) and the Steak Contest we’re cooking next weekend (8:27). Then we talk about our weekend at Code 3 BBQ (11:05) and spending time with Sweet Baby Ray himself, …

Bacon Wrapped Backstrap

this week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always …

Smoked Pig Wings

Pig Wings

Since the season started, I’ve been doing a weekly video on football foods. Well, this week I tried something that was brand new to me called Pig Wings, and they’re so good that I had to include them in a newsletter. The pig wing is actually a portion of the ham shank that has been trimmed and smoked (fully cooked). …

Bacon Wrapped Meatball Smoked

Bacon-Wrapped Meatballs AKA Moink Balls

Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect football food because they are easy, quick and folks love them. And this right here is my version of them… To make these Moink Balls you need a few things: …

pulled beef sandwhich

Smoked Chuck Roast for Pulled Beef Sandwich

If you’re looking for something besides traditional BBQ to cook this weekend, I have a great recipe for you today. I’m using Beef Chuck Roast cooked low and slow; then I’m making one mouth-watering sandwich. Chuck Roast is one cut of meat that most people don’t associate with BBQ. Similar to brisket, chuck roast needs to cook for a long …

Smoking Pork Loin on a Weber Kettle

This is a quick and easy recipe that feeds a lot of people – and is perfect for Football season… and everyone loves Pork Loin. The Pork Loin I bought weighed 4.5lbs. It’s pretty much ready right out of the cryovac just give it a quick rinse and pat with paper towel. I don’t bother trimming any excess fat off …

pulled pork recipe

Pulled Pork BBQ: Smoked Pork Butt Recipe

Sometimes you want to get down to the basics of smoking and I can’t think of a better cut of meat than the pork butt. Now most of the time I’m cooking Pork Butt for competition and as you know that meat has to be kicked up to the highest level.  It’s judged on one single bite; Appearance, Taste, and …