Below you'll find a list of all posts that have been tagged as “howtobbqright”
HowToBBQRight Podcast Season 2: Episode 35 Monterey Chicken Recipe & Recipe Creation This week on the HowToBBQRight Podcast, we talk about killing it at the Sports Book in Tunica last weekend (1:04). Then we talked about the Monterey Chicken recipe (8:58) how you can get creative with this recipe (10:22) and how Malcom wants to turn it into a Monterey …
HowToBBQRight Podcast Season 2: Episode 34 Bonafide Ribeye Sandwich Recipe & Two Zone Cooking This week on the HowToBBQRight Podcast, we talk about cooking a backyard contest in our hometown (4:08) how Mark from Swine Life BBQ cooked the best lamb for an exotic turn-in (6:36) and why Heath Riles’ ribs were stolen (11:50). Then we talked about Malcom’s Bonafide …
HowToBBQRight Podcast Season 2: Episode 33 Dual BBQ Contests & BBQ Trailers This week on the HowToBBQRight Podcast, we with Heath Riles from Heath Riles BBQ about dual contests (2:15) and what it takes to cook an MBN and a KCBS contest on the same day (4:20). Then Heath talks about cooking a competition hog (8:58) and walks through his …
HowToBBQRight Podcast Season 2: Episode 32 Brown Sugar Chipotle Flanken Short Ribs Recipe & Sourcing Meat This week on the HowToBBQRight Podcast, we talk about Malcom’s gumbo recipe (3:48) and a Wagyu Sirloin he grilled for dinner one night (9:52). Then we talk about his Brown Sugar Chipotle Flanken Short Ribs recipe he cooked for a video this week (15:99) …
HowToBBQRight Podcast Season 2: Episode 31 Grilled Chicken Pitas & Malcom’s Favorite Things This week on the HowToBBQRight Podcast, we talk with Eric Lee from Fire Dancer BBQ about his winning Competition Chicken Recipe (4:18), his competition cooking timeline (9:03) and how he met Malcom over beer and Fire Ants (0:41). Then we talk BBQ Food Trucks! (21:32) Eric talks …
HowToBBQRight Podcast Season 2: Episode 30 Drum Smokers This week on the HowToBBQRight Podcast, we talk with Mike Brinkman from Uncle Pookie Smokers about drum smokers. We talk about a delicious Buffalo Chicken Sandwich recipe from SwineLife this weekend (4:00) and the Competition Chicken Recipe for next week (5:14). Then we talk about the first drum smokers we made (11:49) …
HowToBBQRight Podcast Season 2: Episode 29 Old School BBQ Contests & Football Season This week on the HowToBBQRight Podcast, Malcom talks about his Spicy Chicken Slider recipe (2:10) and smoking whole chickens (3:15). Then Malcom’s long-time friend and old Killer Hogs teammate, Justin Weatherly stops by to talk about their Fantasy Football draft (3:57) and why Malcom is always the …
Spicy Chicken Sliders Recipe This Spicy Chicken Sliders recipe is perfect for Labor Day BBQ . You only need a few ingredients and most of the work can be done ahead of time. I start with a couple whole chickens (about 4-5lbs ea). Remove the chickens from the packaging and discard the giblets. Trim away any excess fat from the …
HowToBBQRight Podcast Season 2: Episode 28 Char Siu Recipes & Gauges, Thermometers and Temp Probes This week on the HowToBBQRight Podcast, we talk about planning for Malcom’s Fantasy Football Draft Party (2:04) and how he doesn’t have a plan for his Labor Day Recipe (8:10). Then we talk about what is Char Siu (9:01), his idea to substitute pork belly …
HowToBBQRight Podcast Season 2: Episode 25 BBQ Gadgets This week on the HowToBBQRight Podcast, we talk about what we’re cooking this weekend (1:14), our thoughts on the new show, BBQ Brawl (3:21) and the Steak Contest we’re cooking next weekend (8:27). Then we talk about our weekend at Code 3 BBQ (11:05) and spending time with Sweet Baby Ray himself, …
HowToBBQRight Podcast Season 2: Episode 24 Fishing & Cooking Seafood on the Grill This week on the #HowToBBQRight Podcast, we’re heading to Code 3 Smoking on Main (1:15) and planning to eat at A Fine Swine BBQ (4:58). Then we talk about deep-sea fishing (6:53), eating #seafood in LA (Lower Alabama) (10:10) and The Wild Orange boat (19:24). We talked …
This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always …
Since the season started, I’ve been doing a weekly video on football foods. Well, this week I tried something that was brand new to me called Pig Wings, and they’re so good that I had to include them in a newsletter. The pig wing is actually a portion of the ham shank that has been trimmed and smoked (fully cooked). …
Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect football food because they are easy, quick and folks love them. And this right here is my version of them… To make these Moink Balls you need a few things: …
If you’re looking for something besides traditional BBQ to cook this weekend, I have a great recipe for you today. I’m using Beef Chuck Roast cooked low and slow; then I’m making one mouth-watering sandwich. Chuck Roast is one cut of meat that most people don’t associate with BBQ. Similar to brisket, chuck roast needs to cook for a long …