Memphis In May – World Championship Barbecue Cooking Contest

This past weekend was Memphis In May. It’s the biggest contest we do each year – by far – and it takes us weeks to prepare… not to mention an entire week out there setting everything up, cooking catering for private dinners and lunches and just entertaining in general. I’d be lying if I didn’t say that it is a …

The Money Muscle… and all the other sections of a Pork Butt

Several people have asked me “where is the money muscle?” and “where do I pull the turn-in meat from a pork butt?” So I decided to take a few pictures – and shoot a short video – to explain where the money muscle in pork butts really are. These cross sections pictures will help you understand exactly where I’m getting …

Practicing for KCBS

All weekend long I have been working to get in the KCBS mindset. After MBN and Memphis In May it’s a big change… but I am looking forward to it! I have cooked ribs, 2 briskets and 2 batches of competition BBQ chicken the past few days… and I can’t wait for this weekend! I am looking forward to cooking …

Best BBQ Rub… ever

One of my competition bbq brothers ordered a 3lb. package of The BBQ Rub. He wrote me back a few days later and asked if he could order 9lbs. of The BBQ Rub. because he said it was the best rub he had ever tried… ever. Awesome. And you need to try it too. www.killerhogs.com/thebbqrub.html Malcom Reed Connect on Facebook …

Watch My Interview With “Grilling with Rich”

On Friday at Memphis in May this past weekend, Rich stopped by for an interview and got a tour of our set-up on Tiger Lane this year. You can watch this great interview at: http://www.ustream.tv/recorded/14675835 Check it out! It’s a great interview! And make sure you check-out the Grilling with Rich website. He got a lot of great interviews this …

Memphis In May Results

We had a great year this year… our lunch catering went great. We meet a lot of new people and a lot of our friends finaled. We finished 14th in shoulder, and we were pretty happy about that. Don’t get me wrong… we wanted to grand the whole thing (and we won’t keep trying until we do). But out of …