how to smoke a brisket

Everything to know about Smoked Brisket

Basics of Smoking Brisket So you want to cook a Brisket? I’ll be the first to admit, cooking a brisket can be a challenge, but the payoff is absolutely worth it. There’s nothing quite like a rich, juicy, delicious, perfectly smoked brisket! WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub  Killer Hogs Hot Rub Killer Hogs TX …

Barbecue Chicken Halves

Barbecue Chicken Halves I’m calling this Half-Chicken Heaven! This is how you turn a basic whole chicken and make it BBQ Special! I brined my chickens, halved them and smoked them over hickory wood. After 1.5 hours, I wrapped them with butter and let them get good and tender. But after they come out the wrap, they are pretty ugly …

Mesquite Smoked Turkey

Mesquite Smoked Turkey Smoked Thanksgiving Turkey Recipe – brined with sweet tea, spatchcocked, injected and seasoned with Texas flavors, then smoked over mesquite wood for a flavorful, beautiful, juicy, smoked turkey. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Bird Brine Meat Bags Pitmaster Meat Scissors  Meat Church Holy Gospel Killer Hogs TX Rub Killer Hogs Hot Sauce  Thermoworks DOT Malcom …

Smoked Easter Brisket

Smoked Easter Brisket

Smoked Easter Brisket If you are tried of serving the same old ham for Easter Dinner every year, try a “Smoked Easter Brisket”. If it’s not already a thing… it should be! WHAT MALCOM USED IN THIS RECIPE: Brisket Slicer 12” Red Handle Knife  Killer Hogs AP Seasoning Black Nitrile Gloves Glove Liners Royal Oak Tumbleweeds  Thermoworks DOT  Thermoworks Thermapen  …