Below you'll find a list of all posts that have been tagged as “outlaw smokers”
Butcher Paper Ribs St Louis Spare Ribs smoked over hickory wood and wrapped with butcher paper in order to get the perfect bark on ribs. Butcher Paper allows the smoke to penetrate the meat and absorbs the fat as it renders so your ribs are tender and juicy, but still have a nice, delicious bark. WHAT MALCOM USED IN THIS …
Mesquite Smoked Turkey Smoked Thanksgiving Turkey Recipe – brined with sweet tea, spatchcocked, injected and seasoned with Texas flavors, then smoked over mesquite wood for a flavorful, beautiful, juicy, smoked turkey. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Bird Brine Meat Bags Pitmaster Meat Scissors Meat Church Holy Gospel Killer Hogs TX Rub Killer Hogs Hot Sauce Thermoworks DOT Malcom …
Wagyu Prime Rib Wagyu Prime Rib smoked on the Outlaw Stick Burner over Hickory Wood WHAT MALCOM USED IN THIS WAGYU PRIME RIB RECIPE: Wagyu Prime Rib sourced from The Butcher Shoppe Swine Life Prime Beef Killer Hogs TX Brisket Thermoworks DOT This Wagyu Prime Rib is a once-in-a-lifetime recipe for me. It’s the first time that I’ve ever splurged …
Whole Smoked Ribeye Recipe A whole smoked ribeye is one of the finer things in life. You can’t beat good beef – seasoned with a heavy dose of corse salt and black pepper and brought up slow in wood smoke until it’s just a tad over rare. That makes my mouth water just writing it! For this cook I bought …