Smoked Easter Brisket

Smoked Easter Brisket

Smoked Easter Brisket If you are tried of serving the same old ham for Easter Dinner every year, try a “Smoked Easter Brisket”. If it’s not already a thing… it should be! WHAT MALCOM USED IN THIS RECIPE: Brisket Slicer 12” Red Handle Knife  Killer Hogs AP Seasoning Black Nitrile Gloves Glove Liners Royal Oak Tumbleweeds  Thermoworks DOT  Thermoworks Thermapen  …