Below you'll find a list of all posts that have been tagged as “picanha”
Smoked Picanha This might very well be the absolute best beef roast I’ve ever cooked… The Picanha – or Sirloin Top Cap – is an extremely tender beef roast topped off with a 1/4” layer of delicious fat. It lies right on the top of the whole sirloin and is often used in Brazilian steak houses or in the US …
HowToBBQRight Podcast Season 3: Episode 9 Malcom Style Ribs Recipe, Delicious Dinners, Picanha with Chimichurri and a Breakfast Burger Malcom talks about his own Malcom Style Ribs, all our quarantine cooking and our Mexican Restaurant plans This week on the HowToBBQRight Podcast we start talk about Malcom’s meat addiction (0:40). Then we talk about Malcom Style Ribs (2:50), why he …
Sirloin Picanha Recipe Sirloin Picanha or “sirloin cap roast” is a delicious cut of beef found on the top of the sirloin. It’s typically served in Brazilian steakhouses where it’s cooked on a rodizio grill and served right off the skewer. Picanha should have a ¼” of fat cap over the meat. This fat renders as it cooks and keeps …