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Below you'll find a list of all posts that have been tagged as “seafood”

Fishing & Cooking Seafood on the Grill

HowToBBQRight Podcast Season 2: Episode 24 Fishing & Cooking Seafood on the Grill This week on the #HowToBBQRight Podcast, we’re heading to Code 3 Smoking on Main (1:15) and planning to eat at A Fine Swine BBQ (4:58). Then we talk about deep-sea fishing (6:53), eating #seafood in LA (Lower Alabama) (10:10) and The Wild Orange boat (19:24). We talked …

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Barbecue Pork Chops with Grilled Zucchini and Smas Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes Recipe . . - 4 center cut, boneless pork loin chops 1” thick
- 2 Tablespoons Killer Hogs AP Seasoning - 1 Tablespoon Killer Hogs The BBQ Rub
- 2 Tablespoons olive oil
- 1/4 cup Captain Rodney’s Boucan Glaze
- 4 zucchini squash
- 3 large sweet potatoes
- 1/2 stick butter
- 2 Tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper .

Directions
1. Preheat oven to 425 degrees, place sweet potatoes on middle rack and roast for 40-50 minutes until tender.
2. Prepare charcoal grill for two zone cooking.
3. Drizzle chops with olive oil and season with AP Seasoning and The BBQ Rub.
4. Sear chops for 3 minutes each side and move to the cool side of the grill. Drizzle with Captain Rodney’s Glaze and cook until internal hits 135-138, rest for 5 min.
5. Trim ends & quarter zucchini. Drizzle olive oil & season with AP Seasoning.
6. Grill zucchini on hot side for 6 total minutes turning every 2 minutes.
7. Remove sweet potatoes from peel and mash in bowl. Add butter, cream, salt, black pepper & cayenne. Stir until potatoes are creamy.
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#barbecueporkchops #bbqporkchops #deliciousdinners #porkchops #grilledporkchop #howtobbqright #takeprideinyourque #howtobbq #bonelessporkchops #pkgrills #grillgrates #royaloakcharcoal #butchershoppepensacola
Live shot... about to do some filming! #howtobbqri Live shot... about to do some filming! #howtobbqright #filmday #porkchops
Pellet Grill Brisket turned out! It was really a v Pellet Grill Brisket turned out! It was really a very easy cook... seasoned this @certifiedangusbeef brisket and put it on the pellet grill about as low as it could go overnight. Next morning I wrapped it in butcher paper and cranked the temps up to let it finish out. Held it in a dry cooler for 2 hours and that was it... Tasted like money! Video is live now . . . #smokedbrisket #howtobbqright #pelletgrillbrisket #bbqbrisket #killerhogsbbq #takeprideinyourque #pelletgrill #pelletsmoker
Just look at the bark on this pellet grill brisket Just look at the bark on this pellet grill brisket! Video on the way tomorrow... . . . #howtobbqright #brisket #butcherpaper #butcherpaperbrisket #smokedbrisket #bbqbrisket #pelletgrill #traegergrills #takeprideinyourque #lowandslowbbq
Cooked this brisket on my pellet grill.... low and Cooked this brisket on my pellet grill.... low and slow! This week’s video is how to get good bark and a killer smoke ring on a pellet grill brisket . . . #howtobbqright #brisket #pelletgrill #smokedbrisket #brisketslicer #brisketslices #takeprideinyourque #smokering #certifiedangusbeef #traegergrills #traegerbrisket
Herb Crusted Beef Tenderloin ... video is live and Herb Crusted Beef Tenderloin ... video is live and recipe is killer . . . #howtobbqright #beeftenderloin #smokedbeeftenderloin #beefitswhatsfordinner #pkgrills #grilledbeeftenderloin #grilledbeef
The @pkgrills 360 setup for two zone fire makes fo The @pkgrills 360 setup for two zone fire makes for one beautiful beef tenderloin. Seasoned with salt, pepper, herbs and @bbqsmokerwood pecan smoke. Video on the way! . . . #howtobbqright #beeftenderloin #smokedbeeftenderloin #smokedbeef #grilledbeef #takeprideinyourque #pkgrills #royaloakcharcoal #pecansmoke
Herb Crusted Beef Tenderloin about to hit the @pkg Herb Crusted Beef Tenderloin about to hit the @pkgrills with some hot @royaloakcharcoal - video coming this week . . . #howtobbqright #takeprideinyourque #beeftenderloin #grilledbeeftenderloin #royaloakcharcoal #pkgrills #certifiedangusbeef
Did a little experiment this week... tried “poor Did a little experiment this week... tried “poor man burnt ends” but cubed the chuck roast before smoking.... video will be live tomorrow . . . #poormansburntends #burntends #chuckroast #beefroast #howtobbqright #killerhogsbbq #thebbqrub
Grilled Pollo Tapatio with Refried Beans and Salsa Grilled Pollo Tapatio with Refried Beans and Salsa Rice
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Ingredients - 6 thin cut chicken breast filets
- 8oz sliced mushrooms
- 1 medium white onion - thinly sliced
- 6-7 bacon slices cut into thirds
- 1 1/2 cups shredded Mexican melting cheese
- 2 Tablespoons Malcom’s Grande Gringo Mexican Seasoning . 
Directions:
1. Preheat Big Green Egg for direct grilling 450 degrees. 
2. Cook bacon on a cast iron pan until brown. Drain on paper towel
3. Sauté mushrooms and onion in 1 Tablespoon of bacon drippings. 
4. Season chicken breast filets with Grande Gringo and grill on each side for 3-4 minutes until 165 internal. 
5. Place chicken over mushrooms and onions on cast iron pan. 
6. Top with shredded cheese and bacon and melt for 30 seconds to 1 minute.
7. Remove pan from grill and serve with flour or corn tortillas, retried beans, rice, and your favorite toppings. . 
Refried Beans Ingredients - 2 cans pinto beans drained
- 1 Tablespoon Grande Gringo Mexican Seasoning - 1 Tablespoon Mexican style hot sauce
- 1/2 cup shredded Mexican cheese
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Refried Beans Directions
1. Preheat oven to 350 degrees
2. In a large bowl mash beans and mix in Grande Gringo and hot sauce
3. Transfer bean mixture to casserole dish and top with shredded cheese. 
4. Place in oven for 20-30 minutes or until beans are warmed through and cheese is melted. Keep warm until ready to serve. . 
Salsa Rice Ingredients - 1 cup long grain rice
- 2 cups water - 1/2 cup salsa
- 2 teaspoons chicken base
- 1 Tablespoon olive oil
- Salt and black pepper to taste
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Salsa Rice Directions
1. Place a boiler pot over medium heat. Add olive oil and rice and sauté rice for 3-4 minutes until golden brown and fragrant
2. Add salsa, water, and chicken base. Stir to combine and bring to a slight boil. 
3. Reduce heat to low and cover pot for 18-20 minutes. 
4. Season drive with salt and pepper and fluff with fork. Keep warm until ready to serve.
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#pollotapatio #grilledpollotapatio #grandegringo #howtobbqright #deliciousdinners #cincodemayo #cincodemayorecipe #mexicanfood
Gringo Smoked Chicken Enchiladas! If you like chic Gringo Smoked Chicken Enchiladas! If you like chicken enchiladas, try using smoked chicken... Takes it to a whole, new level! This was one #delicious recipe - give it a try... . . . #chickenenchiladas #smokedchickenenchiladas #grandegringo #howtobbqright #takeprideinyourque #smokedenchiladas
Smoked a whole chicken for my Gringo Chicken Enchi Smoked a whole chicken for my Gringo Chicken Enchiladas! Recipe on the way... . . . #smokedchicken #smokedchickenenchiladas #wholesmokedchicken #mexicanchicken #howtobbqright #takeprideinyourque #cincodemayorecipes
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About Malcom Reed & HowToBBQRight.com

I’m Malcom Reed and these are my recipes. I spend my life cooking – mostly slow-smoked barbecue.

Every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.

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Latest Posts

  • Barbecue Pork Chops on the Grill May 28, 2020
  • Pellet Grill Brisket May 22, 2020
  • Herb Crusted Beef Tenderloin, Meat Shortages and Summer BBQ Plans May 21, 2020
  • Herb Crusted Beef Tenderloin May 14, 2020
  • Chuck Roast Burnt Ends and Cooking Pulled Pork for 200 May 13, 2020
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