Below you'll find a list of all posts that have been tagged as “smoke turkey”
The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. This one came “jet-netted” (wrapped in a butcher twine netting all around), and this helps the turkey breast hold a uniform shape while cooking. Just like a whole turkey I brine the breast, but it doesn’t take near as long. Here’s the recipe for …
One thing I’ve learned over the years about smoking poultry is that you need to do it with a higher heat for a shorter amount of time. This helps get the skin a nice, golden color… keep the meat moist… and create the best smoked turkey possible. I personally like to smoke my turkeys around 275 – 300 degrees for 3 …