Butcher Paper Ribs

Butcher Paper Ribs St Louis Spare Ribs smoked over hickory wood and wrapped with butcher paper in order to get the perfect bark on ribs. Butcher Paper allows the smoke to penetrate the meat and absorbs the fat as it renders so your ribs are tender and juicy, but still have a nice, delicious bark. WHAT MALCOM USED IN THIS …

Whole Smoked Spare Ribs Recipe

Smoked Spare Ribs Recipe Eating spare ribs on the July 4th should be a Federal Law! I’ll never forget 4th of July barbecues and eating those wonderful, fall-off-the-bone ribs from my younger days. Back then, folks didn’t wrap ribs in foil or cover them in brown sugar and honey. Ribs were cooked in good hickory smoke, low & slow, until …