Smoked & Fried Turkey Recipe

Smoked Fried Turkey I brined this 12lb bird, then smoked it on a pellet grill until it hit around 150° internal, then I dropped it in 350° peanut oil until the breast was 165° in the breast. And as soon as it came out of the hot oil, I gave it a good shake of my cajun seasoning…. This turkey …

smoked turkey

Classic Thanksgiving Turkey Recipe

Classic Thanksgiving Turkey Recipe When I think of the classic Thanksgiving turkey I have the image of the Norman Rockwell painting in mind. Grandma setting the big ole bird on the table with Grandpa waiting right behind her to carve it up. Everyone at the table is eagerly watching and anticipating a juicy, perfectly cooked bird. That’s the turkey that …

Cajun Smoked Turkey

Cajun Smoked Turkey Recipe

Cajun Smoked Turkey Recipe It’s not Thanksgiving without a smoked turkey, and this year I’m doing a spicy Cajun Smoked Turkey version for my family. WHAT MALCOM USED IN THIS RECIPE: – Killer Hogs AP Seasoning – Killer Hogs Hot Sauce – Malcom’s Cajun Seasoning King Craw – Meat Bags – Turkey Injector – Injection Shaker Bottle – Thermoworks DOT …

Boneless Turkey Breast Recipe

The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. This one came “jet-netted” (wrapped in a butcher twine netting all around), and this helps the turkey breast hold a uniform shape while cooking. Just like a whole turkey I brine the breast, but it doesn’t take near as long. Here’s the recipe for …

Smoked Turkey Legs

I had a request for this recipe not too long ago, and since everyone’s mind is on Turkey this time of year, I thought it was a perfect time to share it. Smoked Turkey legs are quick and easy to prepare plus they’re inexpensive. You’ve probably seen them for sale at fairs, carnivals, or even sporting events because they make …