Below you'll find a list of all posts that have been tagged as “stick burner”
Butcher Paper Ribs St Louis Spare Ribs smoked over hickory wood and wrapped with butcher paper in order to get the perfect bark on ribs. Butcher Paper allows the smoke to penetrate the meat and absorbs the fat as it renders so your ribs are tender and juicy, but still have a nice, delicious bark. WHAT MALCOM USED IN THIS …
Barbecue Chicken Halves I’m calling this Half-Chicken Heaven! This is how you turn a basic whole chicken and make it BBQ Special! I brined my chickens, halved them and smoked them over hickory wood. After 1.5 hours, I wrapped them with butter and let them get good and tender. But after they come out the wrap, they are pretty ugly …
Mesquite Smoked Turkey Smoked Thanksgiving Turkey Recipe – brined with sweet tea, spatchcocked, injected and seasoned with Texas flavors, then smoked over mesquite wood for a flavorful, beautiful, juicy, smoked turkey. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Bird Brine Meat Bags Pitmaster Meat Scissors Meat Church Holy Gospel Killer Hogs TX Rub Killer Hogs Hot Sauce Thermoworks DOT Malcom …
Smoked Easter Brisket If you are tried of serving the same old ham for Easter Dinner every year, try a “Smoked Easter Brisket”. If it’s not already a thing… it should be! WHAT MALCOM USED IN THIS RECIPE: Brisket Slicer 12” Red Handle Knife Killer Hogs AP Seasoning Black Nitrile Gloves Glove Liners Royal Oak Tumbleweeds Thermoworks DOT Thermoworks Thermapen …
Whole Smoked Ribeye Recipe A whole smoked ribeye is one of the finer things in life. You can’t beat good beef – seasoned with a heavy dose of corse salt and black pepper and brought up slow in wood smoke until it’s just a tad over rare. That makes my mouth water just writing it! For this cook I bought …