Smoked Turkey Breast Giant Boneless Turkey Breast for Thanksgiving – brined, seasoned, and smoked over hickory wood, then wrapped in butter for extra richness and flavor. WHAT MALCOM USED IN THIS RECIPE: Boneless Turkey Breast sourced from The Butcher Shoppe Malcom’s Bird Brine Meat Bags Malcom’s King Craw Seasoning Killer Hogs TX Brisket Rub Thermoworks DOT Temp Probe HowToBBQRight 12inch …
Smoked & Fried Turkey Recipe
Smoked Fried Turkey I brined this 12lb bird, then smoked it on a pellet grill until it hit around 150° internal, then I dropped it in 350° peanut oil until the breast was 165° in the breast. And as soon as it came out of the hot oil, I gave it a good shake of my cajun seasoning…. This turkey …