Now the debate of using soaked wood vs. dry wood has been going on for a long time, and you’ll find people on both sides of the fence. For me, I’ve always used dry wood for smoking. In my style of cooking wood is used to produce smoke for flavoring the product. It’s not the main heat source; I use …
How to Get that Perfect “Thin Blue Smoke”
When your BBQing, what type of smoke is best and how do you build the right fire to produce it? Everyone knows that different woods produce different flavor profiles, but the type of smoke that comes off these woods is really what is important. If you’ve been around BBQ enough, you’re sure to have heard about “Thin Blue Smoke”… and …