Name: Grilled Salmon Recipe with Honey Balsamic Glaze
Ingredients: 3 Salmon Filets 4-6oz each; ¼ cup Killer Hogs The BBQ Rub.; ¼ cup Brown Sugar; ¼ cup Soy Sauce; ¼ cup Balsamic Vinegar; 2 TBS Honey; 1 tsp Minced Garlic; 1 tsp Crushed Red Pepper; 1 Cedar Grilling Plank

Ingredients

3 Salmon Filets 4-6oz each
¼ cup Killer Hogs The BBQ Rub.
¼ cup Brown Sugar
¼ cup Soy Sauce
¼ cup Balsamic Vinegar
2 TBS Honey
1 tsp Minced Garlic
1 tsp Crushed Red Pepper
1 Cedar Grilling Plank

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Instructions

Season Salmon filets with BBQ Rub and rest at room temperature for 30 minutes.
Soak Grilling Plank in water for ½ hour; prepare Big Green Egg for direct cooking holding temperature at 300⁰. (Any grill can be used as long as temperature maintains 300⁰)
Arrange Salmon on grilling plank and place on the center of the cooking grate.
Cook salmon for approximately 20 minutes.
Brush each filet with Honey Balsamic reduction* recipe to follow
Cook for an additional 10 minutes until salmon flakes.
Remove from grill and serve.

Honey Balsamic Glaze:

In a small saucepot add Brown Sugar, Honey, Soy Sauce, Balsamic Vinegar, Garlic, and Crushed Red Pepper. Cook over medium high heat for 5-7 minutes until sauce reduces by half. It should have a syrup-like consistency.