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Grilled Salmon Recipe with Honey Balsamic Glaze



  • 3 Salmon Filets 4-6oz each
  • ¼ cup Killer Hogs The BBQ Rub.
  • ¼ cup Brown Sugar
  • ¼ cup Soy Sauce
  • ¼ cup Balsamic Vinegar
  • 2 TBS Honey
  • 1 tsp Minced Garlic
  • 1 tsp Crushed Red Pepper
  • 1 Cedar Grilling Plank


  1. Season Salmon filets with BBQ Rub and rest at room temperature for 30 minutes.
  2. Soak Grilling Plank in water for ½ hour; prepare Big Green Egg for direct cooking holding temperature at 300⁰. (Any grill can be used as long as temperature maintains 300⁰)
  3. Arrange Salmon on grilling plank and place on the center of the cooking grate.
  4. Cook salmon for approximately 20 minutes.
  5. Brush each filet with Honey Balsamic reduction* recipe to follow
  6. Cook for an additional 10 minutes until salmon flakes.
  7. Remove from grill and serve.

Honey Balsamic Glaze:

  1. In a small saucepot add Brown Sugar, Honey, Soy Sauce, Balsamic Vinegar, Garlic, and Crushed Red Pepper. Cook over medium high heat for 5-7 minutes until sauce reduces by half. It should have a syrup-like consistency.
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