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Smoked Blue Crab Recipe


For the Vinegar Sauce

  • ½ cup Champagne Vinegar
  • 1 Tablespoon finely chopped Sweet Vidalia Onion
  • 1 teaspoon Coarse Ground Black Pepper
  • Mix the above ingredients together and store in refrigerator a couple hours before serving.


  1. Prepare Smoker for indirect cooking at 250-275⁰ with pecan wood for flavor.
  2. Place Full Size Aluminum Pan filled half way with water on lower cooking grate. Water Pan should be between cooking grate and heat source for steam.
  3. Arrange Steamed Blue Crab on cooking grate and smoke for 15 Minutes.
  4. Melt Butter and add Killer Hogs The BBQ Rub, stir to combine
  5. Baste Blue Crab with butter mixture after 15 minutes cook time.
  6. Continue to smoke until crabs are thoroughly heated about 30 minutes total cook time.
  7. Serve with additional BBQ Rub, Drawn Butter, and Vinegar Dipping Sauce*
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