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Chargrilled Oysters Recipe


  • 1 Dozen Raw Oysters
  • 8oz Salted Butter softened
  • ¼ cup Grated Pecorino Romano Cheese
  • 2 Cloves Garlic minced
  • 23 Lemon wedges
  • 1 Tablespoons Italian Leaf Parsley
  • 1 teaspoon Killer Hogs AP Rub


  1. Prepare Big Green Egg or other charcoal grill for direct cooking temperature should be 475-500⁰.
  2. Allow the butter to soften to room temperature. Once soft mix in the remaining ingredients.
  3. Place freshly shucked oysters directly on grill grate and cook for 3-4 minutes just until the liquid in the oysters starts to bubble.
  4. Spoon 1 heaping teaspoon of butter mixture onto each oyster.
  5. Cook an additional 3-4 minutes or until the tops are slightly browned and the sides of the oyster start to curl.
  6. Carefully remove from grill, top with a squeeze of fresh lemon juice and Crystal hot sauce.
  7. Serve with Saltine Crackers or straight out of the shell, Enjoy!
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