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Hanging Ribs on UDS Smoker


Scale

Ingredients


Instructions

  1. Set up Drum style cooker for smoking at 300⁰ with pecan and cherry wood for smoke. Place Rib Hanging rack at top position.
  2. Trim 1 bone off each end of the slab on each rack. Season lightly with both rubs on each side.
  3. Place rib hook between 1st and 2nd bone on the big end.
  4. Evenly space each slab on the rib hanger and smoke for 2 hours, rotating the rib hanger every 20 minutes.
  5. Heat The BBQ Sauce and ¼ cup of Apple juice until warm.
  6. Remove the ribs from the smoker, brush each side with warm sauce, wrap each slab in foil, and add 2 Tablespoons of Apple Juice before closing the foil.
  7. Remove the rib hanger from the smoker and replace the original wire rack.
  8. Place the wrapped ribs meat side down on the rack and cook for an additional 1 hour.
  9. Remove the ribs from the cooker, fold the foil down around the ribs, flip the ribs over, and brush with additional warm sauce.
  10. Place the ribs back on the pit for 5-10 minutes to glaze.
  11. Cut each slab into one bone pieces and serve.
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