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Pork Prime Rib Recipe


  • ¾ cup Dijon Mustard
  • 2 Tablespoons Worcestershire
  • 2 Tablespoons Soy Sauce
  • 45 cloves Fresh Garlic
  • 1 Tablespoon Fresh Rosemary finely chopped
  • 2 Tablespoon Sea Salt
  • 2 Tablespoon Cracked Black Pepper
  • 1 teaspoon Red Pepper Flakes


  1. Prepare charcoal smoker for indirect smoking 275-300⁰ add Hickory wood chunks to the fire for smoke flavor.
  2. Season outside of Pork Prime Rib with 1 Tablespoon of Sea Salt and 1 Tablespoon Cracked Black Pepper. Reserve the left over salt and pepper for the wet rub.
  3. In a small bowl whisk the Dijon mustard with the remaining ingredients.
  4. Brush the wet rub on the outside of the prime rib giving it an even coat.
  5. Smoke bone side down until internal temperature reaches 140⁰.
  6. Remove from smoker and rest for 15 minutes before serving.
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