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Whole Smoked Spare Ribs Recipe


Ingredients

Scale

Instructions

  1. Prepare Charcoal Smoker or other grill for indirect cooking at 250⁰ add Hickory Wood chunks to hot coals for smoke flavor.
  2. Remove sinew membrane from bone side of each slab of pork ribs.
  3. Season each slab with Kosher Salt and bbq rub.
  4. Place ribs on smoker and cook for 4.5 hours or until tender.
  5. Cut each slab into individual bone pieces and serve with bbq sauce on the side.
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