Directions: In a large mixing bowl, combine cornmeal, flour, sugar, and salt. Add buttermilk and stir. Fold in cheese and jalapeños. Preheat waffle iron and scoop ½ cup per waffle. Cook for 15 minutes or until golden brown.
Butterfly chicken breast and place in ziplock bag.
Pour BBQ Marinade over chicken and refrigerate for at least 1 hour.
Prepare ceramic style BBQ Grill for direct grilling at 375⁰, medium high heat. Any type bbq grill can be used.
Remove chicken breast from marinade and season with BBQ rub. Place directly on grill grates and cook for 8 minutes. Flip chicken and brush with BBQ Glaze. Continue to cook until internal temperature reaches 165⁰ on an instant read thermometer. Total Cook time @12-14 minutes.
Serve BBQ Chicken over Cornbread Waffles and drizzle with additional BBQ Glaze.