• 2–4 Chicken Breast – boneless, skinless
• 2 cups BBQ Chicken & Waffles BBQ Marinade*
• 1 cup BBQ Chicken & Waffles BBQ Glaze*
• ¼ cup Killer Hogs The BBQ Rub (or your favorite BBQ Rub)
• 4–8 Cornbread Waffles*

BBQ Chicken & Waffles BBQ Marinade

• 8oz Water
• 4oz Olive Oil
• 4oz Red Wine Vinegar
• 2 Tablespoon Killer Hogs The BBQ Rub (or your favorite BBQ Rub)
• 1 Tablespoon Killer Hogs AP Rub (or a good quality All Purpose seasoning)
• 1 Tablespoon Hot Sauce
• 3–4 cloves Garlic, minced
• Juice from 1 Lemon

BBQ Chicken & Waffles BBQ Glaze

• 8oz Killer Hogs The BBQ Sauce (or your favorite BBQ Sauce)
• 4oz Honey
• 2 Tablespoons Hot Sauce

Jalalapeño Cornbread Waffles

• 2 cups Buttermilk
• 1 ½ cups Self Rising Cornmeal (not cornmeal mix)
• ¾ cups Self Rising Flour
• ½ cup Shredded Cheddar Cheese
• ¼ cup diced pickled jalapeño
• 2 Tablespoons sugar
• pinch of salt
• pinch of cayenne pepper
• Directions: In a large mixing bowl, combine cornmeal, flour, sugar, and salt. Add buttermilk and stir. Fold in cheese and jalapeños. Preheat waffle iron and scoop ½ cup per waffle. Cook for 15 minutes or until golden brown.