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BBQ Chicken & Waffles Recipe


  • 24 Chicken Breast – boneless, skinless
  • 2 cups BBQ Chicken & Waffles BBQ Marinade*
  • 1 cup BBQ Chicken & Waffles BBQ Glaze*
  • ¼ cup Killer Hogs The BBQ Rub (or your favorite BBQ Rub)
  • 48 Cornbread Waffles*

BBQ Chicken & Waffles BBQ Marinade

  • 8oz Water
  • 4oz Olive Oil
  • 4oz Red Wine Vinegar
  • 2 Tablespoon Killer Hogs The BBQ Rub (or your favorite BBQ Rub)
  • 1 Tablespoon Killer Hogs AP Rub (or a good quality All Purpose seasoning)
  • 1 Tablespoon Hot Sauce
  • 34 cloves Garlic, minced
  • Juice from 1 Lemon

BBQ Chicken & Waffles BBQ Glaze

Jalalapeño Cornbread Waffles

  • 2 cups Buttermilk
  • 1 ½ cups Self Rising Cornmeal (not cornmeal mix)
  • ¾ cups Self Rising Flour
  • ½ cup Shredded Cheddar Cheese
  • ¼ cup diced pickled jalapeño
  • 2 Tablespoons sugar
  • pinch of salt
  • pinch of cayenne pepper
  • Directions: In a large mixing bowl, combine cornmeal, flour, sugar, and salt. Add buttermilk and stir. Fold in cheese and jalapeños. Preheat waffle iron and scoop ½ cup per waffle. Cook for 15 minutes or until golden brown.


  1. Butterfly chicken breast and place in ziplock bag.
  2. Pour BBQ Marinade over chicken and refrigerate for at least 1 hour.
  3. Prepare ceramic style BBQ Grill for direct grilling at 375⁰, medium high heat. Any type bbq grill can be used.
  4. Remove chicken breast from marinade and season with BBQ rub. Place directly on grill grates and cook for 8 minutes. Flip chicken and brush with BBQ Glaze. Continue to cook until internal temperature reaches 165⁰ on an instant read thermometer. Total Cook time @12-14 minutes.
  5. Serve BBQ Chicken over Cornbread Waffles and drizzle with additional BBQ Glaze.
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