Ingredients
- 2 Cans Baked Beans (28oz ea)
- 3 Gala Apples diced
- 1 medium onion diced
- 3 jalapeno peppers seeded and chopped
- 3 cloves of garlic minced
- 6 slices of thick cut bacon, chopped
- 1lb pulled pork
- 8oz Killer Hogs The BBQ Sauce
- 1 cup brown sugar (divided)
- 2oz Four Roses Bourbon
- 1 Tablespoon Dijon Mustard
- 3 Tablespoons Killer Hogs The BBQ Rub
- 1 Tablespoon Killer Hogs AP Rub
Instructions
- Prepare Big Green Egg or other grill for indirect cooking. Maintain grill temp of 300⁰. Add cherry wood chunks to hot coals for smoke.
- Cook bacon for 8 minutes in a large sauté pan until fat renders but bacon is still soft not crispy. Drain the bacon on paper towel. Reserve 1 TBS of bacon grease for sautéing.
- Add onion to pan and sauté for 2-3 minutes. Add the jalapeno and garlic and continue to sauté for 2 minutes. Add the diced apple and season with a pinch of AP rub. Cook the apple mixture for 2-3 minutes and add ½ cup of brown sugar. Stir to combine then add the bourbon. Reduce the liquid by half then transfer to a small bowl.
- Pour the beans into a dutch oven iron pot. Add the apple mixture, pulled pork, bacon, BBQ Sauce, Dijon Mustard, remaining brown sugar, and seasonings. Stir to combine and place uncovered on the bbq grill.
- Cook beans for 2 hours stirring occasionally and serve.