• 3lbs Whole Chicken Wings
• ½ cup Killer Hogs AP Rub
• 2 Tablespoons Chinese 5 Spice
• 2 teaspoons Crushed Red Pepper
• 16oz General Tso’s Sauce* recipe to follow

General Tso’s Sauce

• 1 cup Brown Sugar
• ½ cup Soy Sauce
• ½ cup Hoisin Sauce
• ½ cup Rice Vinegar
• ½ cup Water
• 1 Tablespoon Vegetable Oil
• 1 Tablespoon Sweet Chili Sauce
• 1 Tablespoon Crushed Red Pepper
• ½ Tablespoon Garlic Chili Paste
• 2 Tablespoons Green Onion chopped
• 3 cloves Garlic minced
• 1 Tablespoon Fresh Ginger minced
• 2 Tablespoons Cold Water
• 2 Tablespoons Corn Starch
• Directions:
• 1. Heat 1 Tablespoon of vegetable oil in a small sauce pot over medium heat; sauté garlic, ginger, and green onion for 1–2 minutes.
• 2. Add the Soy Sauce, Hoisin sauce, rice vinegar, water, and brown sugar. Stir to combine
• 3. Stir in the sweet chili sauce, garlic chili paste, and crushed red pepper. Continue cooking until mixture reaches a slight boil.
• 4. In a separate bowl combine the cornstarch and cold water. Slowly add the slurry to the sauce pot while stirring. Bring the mixture to a boil and reduce the heat. Pour the sauce into a jar and allow to cool.