Name: Smoked Hamburgers Recipe
Ingredients: 2lbs Ground Brisket; 2lbs Ground Sirloin; ¼ cup Killer Hogs AP Rub; 8oz Portabella Mushrooms sliced; 1 medium sweet onion; 6 slices Baby Swiss Cheese; 12 Slices Thick Cut Bacon; 6 Kaiser Rolls; Steak Sauce*; Roasted Garlic Mayo*; 4oz Water; 4oz Balsamic Vinegar; 2oz Worcestershire Sauce; 2oz Heinz Ketchup; 2oz Brown or Dijon Mustard; 2 Tablespoons Brown Sugar; 2 Tablespoons Orange Juice; 2 Tablespoons chopped raisins; 1 Tablespoon Heinz Chili Sauce; 1 Tablespoon Hot Sauce; 1 Tablespoon minced onion; 1 Tablespoon salted butter; 3 cloves minced garlic; 1 teaspoon salt; ½ teaspoon black pepper; pinch of crushed red pepper flakes; Melt butter in a small sauce pot over medium heat. Add the onion and garlic, sauté for 1-2 minutes. Add the remaining ingredients while stirring and bring to a boil. Lower the heat to a simmer and continue to cook for 10-15 minutes stirring occasionally. Strain sauce and pour into a jar for storage.; 1 cup Mayonnaise; 6 cloves roasted garlic, smashed; 1/2 Tablespoon lemon juice

Ingredients

2lbs Ground Brisket
2lbs Ground Sirloin
¼ cup Killer Hogs AP Rub
8oz Portabella Mushrooms sliced
1 medium sweet onion
6 slices Baby Swiss Cheese
12 Slices Thick Cut Bacon
6 Kaiser Rolls
Steak Sauce*
Roasted Garlic Mayo*

Steak Sauce

4oz Water
4oz Balsamic Vinegar
2oz Worcestershire Sauce
2oz Heinz Ketchup
2oz Brown or Dijon Mustard
2 Tablespoons Brown Sugar
2 Tablespoons Orange Juice
2 Tablespoons chopped raisins
1 Tablespoon Heinz Chili Sauce
1 Tablespoon Hot Sauce
1 Tablespoon minced onion
1 Tablespoon salted butter
3 cloves minced garlic
1 teaspoon salt
½ teaspoon black pepper
pinch of crushed red pepper flakes
Melt butter in a small sauce pot over medium heat. Add the onion and garlic, sauté for 1-2 minutes. Add the remaining ingredients while stirring and bring to a boil. Lower the heat to a simmer and continue to cook for 10-15 minutes stirring occasionally. Strain sauce and pour into a jar for storage.

Roasted Garlic Mayo

1 cup Mayonnaise
6 cloves roasted garlic, smashed
1/2 Tablespoon lemon juice
Salt and Black Pepper to taste
Combine the ingredients and store in an airtight container in the refrigerator until ready to serve.

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Instructions

Combine Ground Brisket and Ground Sirloin in a large bowl and hand form into 12oz patties.
Place burgers in freezer for 1 hour to firm.
Prepare Big Green Egg or other grill for indirect cooking at 275⁰ add chunks of hickory wood to coals for smoke flavor.
Caramelize onions with 1 Tablespoon of olive oil in a small sauté pan over medium heat for 15 minutes add mushrooms and continue to cook for 4-5 minutes until mushrooms soften.
Season each burger on both sides with Killer Hogs AP rub or your favorite all-purpose seasoning.
Place burgers on cooking grate and smoke for 30 minutes.
Flip burgers and continue to cook until internal temperature reaches 140⁰
Brush Steak Sauce on top of each burger and cook for 1-2 minutes.
Top each burger with mushrooms/onion mixture and a slice of Swiss cheese, cook for 30-45 seconds to melt cheese.
To assemble burger, split a Kaiser Roll and smear Roasted Garlic Mayo on top and bottom.
Place burger patty on the bottom half of each roll and top with 2 slices of bacon, the top half of the Kaiser roll, and serve.