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Grilled Pork Steaks Recipe


Ingredients

Scale

Instructions

  1. Prepare charcoal grill, PK 360 or other type grill for direct grilling. Divide hot charcoal evenly across front and back and place unlit charcoal down middle. Place 2 chunks of cherry wood over hot coals for smoke flavor.
  2. Season the outside of each pork steak with AP Rub followed by The BBQ Rub (substitute your favorite seasonings if you wish).
  3. Place the pork steaks on a raised rack a few inches above the cooking grate. Cook on both sides for 20 minutes each or until the outside begins to darken.
  4. Place pork steaks individually on a sheet of aluminum foil and top with 2 pcs (2 Tablespoons) of butter and a drizzle of honey. Wrap completely in foil and return pork steaks to the raised cooking rack.
  5. Continue to cook until internal temperature reaches 190-195⁰ about 30 minutes.
  6. Carefully unwrap each pork steak and brush each side with Vinegar Sauce.
  7. Remove the raised rack from the grill and place steaks directly on grill grate to sear each side (about 4 minutes ea. Side) Serve with additional vinegar sauce for dipping.
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