Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Potato Casserole Recipe


Ingredients

Scale
  • 4 Large Sweet Potatoes (about 3 cups cooked)
  • ½ cup Melted Butter
  • ½ cup Dark Brown Sugar
  • ½ cup Heavy Cream
  • 2 Large Eggs
  • 1 ½ teaspoons Vanilla
  • 1 teaspoon Salt
  • ½ teaspoon Ground Cinnamon
  • 1/8 teaspoon Ground Cayenne Pepper (optional)

Pecan Topping:

  • 1 cup chopped Pecans
  • ½ cup Dark Brown Sugar
  • 4 Tablespoons Melted Butter
  • ¼ cup All Purpose Flour

Instructions

  1. Prepare Big Green Egg or other smoker for indirect cooking at 400⁰.
  2. Place Sweet Potatoes on Big Green Egg and cook for 1:30 hours or until soft. Skewer should go into the potato with no resistance. Remove the sweet potatoes from the smoker and adjust vents so temperature drops to 350⁰.
  3. Peel sweet potatoes and place in a large bowl. Add remaining ingredients and stir to combine. Spoon into cast iron skillet.
  4. In a separate bowl add the pecans, brown sugar, flour, and melted butter. Stir to combine and sprinkle over potato mixture.
  5. Place iron skillet on smoker and cook for 1 hour or until topping browns. Remove from smoker and serve.
%d bloggers like this: